How do I get clean fudge squares? Use parchment paper with an overhang to lift the whole batch out easily. Then, clean your knife between cuts with a warm damp towel for crisp edges.
Can I add other flavorings? You bet! A splash of bourbon, coffee extract, or even orange zest can add delightful surprises—just keep them to about 1 tsp to maintain balance.Why do I need to stir continuously when melting? Stirring prevents the chocolate from burning and keeps the mixture smooth and glossy. Low heat and patience are key for that perfect texture.
Can I make this fudge nut-free? Yes, just skip the nuts. The fudge is naturally rich and velvety on its own. You can add other toppings like sprinkles or crushed peppermint to keep it festive.
How do I get clean fudge squares? Use parchment paper with an overhang to lift the whole batch out easily. Then, clean your knife between cuts with a warm damp towel for crisp edges.
Can I add other flavorings? You bet! A splash of bourbon, coffee extract, or even orange zest can add delightful surprises—just keep them to about 1 tsp to maintain balance.Can I use different chocolate types? Absolutely! Try bittersweet for less sweetness or even milk chocolate for a creamier, sweeter fudge. Just keep the quantity the same.
Why do I need to stir continuously when melting? Stirring prevents the chocolate from burning and keeps the mixture smooth and glossy. Low heat and patience are key for that perfect texture.
Can I make this fudge nut-free? Yes, just skip the nuts. The fudge is naturally rich and velvety on its own. You can add other toppings like sprinkles or crushed peppermint to keep it festive.
How do I get clean fudge squares? Use parchment paper with an overhang to lift the whole batch out easily. Then, clean your knife between cuts with a warm damp towel for crisp edges.
Can I add other flavorings? You bet! A splash of bourbon, coffee extract, or even orange zest can add delightful surprises—just keep them to about 1 tsp to maintain balance.
Can I use different chocolate types? Absolutely! Try bittersweet for less sweetness or even milk chocolate for a creamier, sweeter fudge. Just keep the quantity the same.
Why do I need to stir continuously when melting? Stirring prevents the chocolate from burning and keeps the mixture smooth and glossy. Low heat and patience are key for that perfect texture.
Can I make this fudge nut-free? Yes, just skip the nuts. The fudge is naturally rich and velvety on its own. You can add other toppings like sprinkles or crushed peppermint to keep it festive.
How do I get clean fudge squares? Use parchment paper with an overhang to lift the whole batch out easily. Then, clean your knife between cuts with a warm damp towel for crisp edges.
Can I add other flavorings? You bet! A splash of bourbon, coffee extract, or even orange zest can add delightful surprises—just keep them to about 1 tsp to maintain balance.5. Chill Until Set. Transfer the pan to the refrigerator and let it chill for at least 2 hours. Don’t rush this—you want firm fudge with that classic soft center. I find it’s best to cover it loosely with plastic wrap to keep any fridge flavors away.
6. Serve and Enjoy. Using the parchment overhang, lift the fudge from the pan. Cut into neat squares with a sharp knife. Admire the creamy texture and enjoy immediately, or store for later festive snacking!
Flavor Variations for Christmas Fudge Recipe
Peppermint Bliss: Add 1/2 tsp peppermint extract instead of vanilla, and top with crushed candy canes for a minty, fresh holiday vibe.
Nutty Comfort: Swap walnuts for toasted hazelnuts or almonds to add a deep roasted flavor contrast.
Spiced Touch: Stir in 1/2 tsp cinnamon and a pinch of nutmeg for a cozy, warming twist.
Salted Caramel: Drizzle homemade or store-bought caramel over the fudge before chilling, then sprinkle flaky sea salt on top.
White Chocolate Swirl: Melt white chocolate chips separately and gently swirl into the fudge mixture before chilling for a pretty marbled effect.
Storage, Freezer & Reheat Tips
Room Temperature: Keep fudge in an airtight container for up to 1 week. It’ll stay soft and creamy, perfect for gifting or everyday nibbling.
Refrigerator: Store covered for up to 3 weeks. Chilling firms it up more, great if you prefer a denser texture.
Freezing: Wrap fudge tightly in plastic wrap and place in a freezer bag for up to 3 months. Thaw in the fridge overnight before slicing.
Serving after Frozen: Let thaw completely; resist the urge to microwave as fudge can become grainy.
Christmas Fudge Recipe FAQs
Can I use different chocolate types? Absolutely! Try bittersweet for less sweetness or even milk chocolate for a creamier, sweeter fudge. Just keep the quantity the same.
Why do I need to stir continuously when melting? Stirring prevents the chocolate from burning and keeps the mixture smooth and glossy. Low heat and patience are key for that perfect texture.
Can I make this fudge nut-free? Yes, just skip the nuts. The fudge is naturally rich and velvety on its own. You can add other toppings like sprinkles or crushed peppermint to keep it festive.
How do I get clean fudge squares? Use parchment paper with an overhang to lift the whole batch out easily. Then, clean your knife between cuts with a warm damp towel for crisp edges.
Can I add other flavorings? You bet! A splash of bourbon, coffee extract, or even orange zest can add delightful surprises—just keep them to about 1 tsp to maintain balance.4. Set and Decorate. Pour the fudge mixture into your prepared pan, spreading it evenly with your spatula. Now comes the fun part—sprinkle holiday sprinkles or crushed peppermint candy over the top. You’ll enjoy the contrast of smooth fudge with these crisp-edged festive toppings.
5. Chill Until Set. Transfer the pan to the refrigerator and let it chill for at least 2 hours. Don’t rush this—you want firm fudge with that classic soft center. I find it’s best to cover it loosely with plastic wrap to keep any fridge flavors away.
6. Serve and Enjoy. Using the parchment overhang, lift the fudge from the pan. Cut into neat squares with a sharp knife. Admire the creamy texture and enjoy immediately, or store for later festive snacking!
Flavor Variations for Christmas Fudge Recipe
Peppermint Bliss: Add 1/2 tsp peppermint extract instead of vanilla, and top with crushed candy canes for a minty, fresh holiday vibe.
Nutty Comfort: Swap walnuts for toasted hazelnuts or almonds to add a deep roasted flavor contrast.
Spiced Touch: Stir in 1/2 tsp cinnamon and a pinch of nutmeg for a cozy, warming twist.
Salted Caramel: Drizzle homemade or store-bought caramel over the fudge before chilling, then sprinkle flaky sea salt on top.
White Chocolate Swirl: Melt white chocolate chips separately and gently swirl into the fudge mixture before chilling for a pretty marbled effect.
Storage, Freezer & Reheat Tips
Room Temperature: Keep fudge in an airtight container for up to 1 week. It’ll stay soft and creamy, perfect for gifting or everyday nibbling.
Refrigerator: Store covered for up to 3 weeks. Chilling firms it up more, great if you prefer a denser texture.
Freezing: Wrap fudge tightly in plastic wrap and place in a freezer bag for up to 3 months. Thaw in the fridge overnight before slicing.
Serving after Frozen: Let thaw completely; resist the urge to microwave as fudge can become grainy.
Christmas Fudge Recipe FAQs
Can I use different chocolate types? Absolutely! Try bittersweet for less sweetness or even milk chocolate for a creamier, sweeter fudge. Just keep the quantity the same.
Why do I need to stir continuously when melting? Stirring prevents the chocolate from burning and keeps the mixture smooth and glossy. Low heat and patience are key for that perfect texture.
Can I make this fudge nut-free? Yes, just skip the nuts. The fudge is naturally rich and velvety on its own. You can add other toppings like sprinkles or crushed peppermint to keep it festive.
How do I get clean fudge squares? Use parchment paper with an overhang to lift the whole batch out easily. Then, clean your knife between cuts with a warm damp towel for crisp edges.
Can I add other flavorings? You bet! A splash of bourbon, coffee extract, or even orange zest can add delightful surprises—just keep them to about 1 tsp to maintain balance.
4. Set and Decorate. Pour the fudge mixture into your prepared pan, spreading it evenly with your spatula. Now comes the fun part—sprinkle holiday sprinkles or crushed peppermint candy over the top. You’ll enjoy the contrast of smooth fudge with these crisp-edged festive toppings.
5. Chill Until Set. Transfer the pan to the refrigerator and let it chill for at least 2 hours. Don’t rush this—you want firm fudge with that classic soft center. I find it’s best to cover it loosely with plastic wrap to keep any fridge flavors away.
6. Serve and Enjoy. Using the parchment overhang, lift the fudge from the pan. Cut into neat squares with a sharp knife. Admire the creamy texture and enjoy immediately, or store for later festive snacking!
Flavor Variations for Christmas Fudge Recipe
Peppermint Bliss: Add 1/2 tsp peppermint extract instead of vanilla, and top with crushed candy canes for a minty, fresh holiday vibe.
Nutty Comfort: Swap walnuts for toasted hazelnuts or almonds to add a deep roasted flavor contrast.
Spiced Touch: Stir in 1/2 tsp cinnamon and a pinch of nutmeg for a cozy, warming twist.
Salted Caramel: Drizzle homemade or store-bought caramel over the fudge before chilling, then sprinkle flaky sea salt on top.
White Chocolate Swirl: Melt white chocolate chips separately and gently swirl into the fudge mixture before chilling for a pretty marbled effect.
Storage, Freezer & Reheat Tips
Room Temperature: Keep fudge in an airtight container for up to 1 week. It’ll stay soft and creamy, perfect for gifting or everyday nibbling.
Refrigerator: Store covered for up to 3 weeks. Chilling firms it up more, great if you prefer a denser texture.
Freezing: Wrap fudge tightly in plastic wrap and place in a freezer bag for up to 3 months. Thaw in the fridge overnight before slicing.
Serving after Frozen: Let thaw completely; resist the urge to microwave as fudge can become grainy.
Christmas Fudge Recipe FAQs
Can I use different chocolate types? Absolutely! Try bittersweet for less sweetness or even milk chocolate for a creamier, sweeter fudge. Just keep the quantity the same.
Why do I need to stir continuously when melting? Stirring prevents the chocolate from burning and keeps the mixture smooth and glossy. Low heat and patience are key for that perfect texture.
Can I make this fudge nut-free? Yes, just skip the nuts. The fudge is naturally rich and velvety on its own. You can add other toppings like sprinkles or crushed peppermint to keep it festive.
How do I get clean fudge squares? Use parchment paper with an overhang to lift the whole batch out easily. Then, clean your knife between cuts with a warm damp towel for crisp edges.
Can I add other flavorings? You bet! A splash of bourbon, coffee extract, or even orange zest can add delightful surprises—just keep them to about 1 tsp to maintain balance.2. Melt the Chocolate Mixture. In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir continuously with a silicone spatula or wooden spoon. You’ll see the chocolate soften quickly, turning into a glossy, buttery pool. Keep the heat low and stir gently to prevent scorching—lumpy fudge is no fun!
3. Add Flavor and Mix. Remove the pan from heat, then immediately stir in the vanilla extract and salt. If you’re using chopped nuts, fold them in now—they add a lovely crunch and a touch of whimsy to each bite.
🎯
Cook Like a Pro
Smart technique, timing cues, and flavor balance notes so your Christmas Fudge Recipe turns out just right, every time.
4. Set and Decorate. Pour the fudge mixture into your prepared pan, spreading it evenly with your spatula. Now comes the fun part—sprinkle holiday sprinkles or crushed peppermint candy over the top. You’ll enjoy the contrast of smooth fudge with these crisp-edged festive toppings.
5. Chill Until Set. Transfer the pan to the refrigerator and let it chill for at least 2 hours. Don’t rush this—you want firm fudge with that classic soft center. I find it’s best to cover it loosely with plastic wrap to keep any fridge flavors away.
6. Serve and Enjoy. Using the parchment overhang, lift the fudge from the pan. Cut into neat squares with a sharp knife. Admire the creamy texture and enjoy immediately, or store for later festive snacking!
Flavor Variations for Christmas Fudge Recipe
Peppermint Bliss: Add 1/2 tsp peppermint extract instead of vanilla, and top with crushed candy canes for a minty, fresh holiday vibe.
Nutty Comfort: Swap walnuts for toasted hazelnuts or almonds to add a deep roasted flavor contrast.
Spiced Touch: Stir in 1/2 tsp cinnamon and a pinch of nutmeg for a cozy, warming twist.
Salted Caramel: Drizzle homemade or store-bought caramel over the fudge before chilling, then sprinkle flaky sea salt on top.
White Chocolate Swirl: Melt white chocolate chips separately and gently swirl into the fudge mixture before chilling for a pretty marbled effect.
Storage, Freezer & Reheat Tips
Room Temperature: Keep fudge in an airtight container for up to 1 week. It’ll stay soft and creamy, perfect for gifting or everyday nibbling.
Refrigerator: Store covered for up to 3 weeks. Chilling firms it up more, great if you prefer a denser texture.
Freezing: Wrap fudge tightly in plastic wrap and place in a freezer bag for up to 3 months. Thaw in the fridge overnight before slicing.
Serving after Frozen: Let thaw completely; resist the urge to microwave as fudge can become grainy.
Christmas Fudge Recipe FAQs
Can I use different chocolate types? Absolutely! Try bittersweet for less sweetness or even milk chocolate for a creamier, sweeter fudge. Just keep the quantity the same.
Why do I need to stir continuously when melting? Stirring prevents the chocolate from burning and keeps the mixture smooth and glossy. Low heat and patience are key for that perfect texture.
Can I make this fudge nut-free? Yes, just skip the nuts. The fudge is naturally rich and velvety on its own. You can add other toppings like sprinkles or crushed peppermint to keep it festive.
How do I get clean fudge squares? Use parchment paper with an overhang to lift the whole batch out easily. Then, clean your knife between cuts with a warm damp towel for crisp edges.
Can I add other flavorings? You bet! A splash of bourbon, coffee extract, or even orange zest can add delightful surprises—just keep them to about 1 tsp to maintain balance.1. Prepare the Pan. Line an 8×8-inch baking dish with parchment paper, leaving some overhang on sides for easy fudge removal later. This little step feels tedious but trust me, it’s the secret to neat squares without any fuss.
2. Melt the Chocolate Mixture. In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir continuously with a silicone spatula or wooden spoon. You’ll see the chocolate soften quickly, turning into a glossy, buttery pool. Keep the heat low and stir gently to prevent scorching—lumpy fudge is no fun!
3. Add Flavor and Mix. Remove the pan from heat, then immediately stir in the vanilla extract and salt. If you’re using chopped nuts, fold them in now—they add a lovely crunch and a touch of whimsy to each bite.
🎯
Cook Like a Pro
Smart technique, timing cues, and flavor balance notes so your Christmas Fudge Recipe turns out just right, every time.
4. Set and Decorate. Pour the fudge mixture into your prepared pan, spreading it evenly with your spatula. Now comes the fun part—sprinkle holiday sprinkles or crushed peppermint candy over the top. You’ll enjoy the contrast of smooth fudge with these crisp-edged festive toppings.
5. Chill Until Set. Transfer the pan to the refrigerator and let it chill for at least 2 hours. Don’t rush this—you want firm fudge with that classic soft center. I find it’s best to cover it loosely with plastic wrap to keep any fridge flavors away.
6. Serve and Enjoy. Using the parchment overhang, lift the fudge from the pan. Cut into neat squares with a sharp knife. Admire the creamy texture and enjoy immediately, or store for later festive snacking!
Flavor Variations for Christmas Fudge Recipe
Peppermint Bliss: Add 1/2 tsp peppermint extract instead of vanilla, and top with crushed candy canes for a minty, fresh holiday vibe.
Nutty Comfort: Swap walnuts for toasted hazelnuts or almonds to add a deep roasted flavor contrast.
Spiced Touch: Stir in 1/2 tsp cinnamon and a pinch of nutmeg for a cozy, warming twist.
Salted Caramel: Drizzle homemade or store-bought caramel over the fudge before chilling, then sprinkle flaky sea salt on top.
White Chocolate Swirl: Melt white chocolate chips separately and gently swirl into the fudge mixture before chilling for a pretty marbled effect.
Storage, Freezer & Reheat Tips
Room Temperature: Keep fudge in an airtight container for up to 1 week. It’ll stay soft and creamy, perfect for gifting or everyday nibbling.
Refrigerator: Store covered for up to 3 weeks. Chilling firms it up more, great if you prefer a denser texture.
Freezing: Wrap fudge tightly in plastic wrap and place in a freezer bag for up to 3 months. Thaw in the fridge overnight before slicing.
Serving after Frozen: Let thaw completely; resist the urge to microwave as fudge can become grainy.
Christmas Fudge Recipe FAQs
Can I use different chocolate types? Absolutely! Try bittersweet for less sweetness or even milk chocolate for a creamier, sweeter fudge. Just keep the quantity the same.
Why do I need to stir continuously when melting? Stirring prevents the chocolate from burning and keeps the mixture smooth and glossy. Low heat and patience are key for that perfect texture.
Can I make this fudge nut-free? Yes, just skip the nuts. The fudge is naturally rich and velvety on its own. You can add other toppings like sprinkles or crushed peppermint to keep it festive.
How do I get clean fudge squares? Use parchment paper with an overhang to lift the whole batch out easily. Then, clean your knife between cuts with a warm damp towel for crisp edges.
Can I add other flavorings? You bet! A splash of bourbon, coffee extract, or even orange zest can add delightful surprises—just keep them to about 1 tsp to maintain balance.
1. Prepare the Pan. Line an 8×8-inch baking dish with parchment paper, leaving some overhang on sides for easy fudge removal later. This little step feels tedious but trust me, it’s the secret to neat squares without any fuss.
2. Melt the Chocolate Mixture. In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir continuously with a silicone spatula or wooden spoon. You’ll see the chocolate soften quickly, turning into a glossy, buttery pool. Keep the heat low and stir gently to prevent scorching—lumpy fudge is no fun!
3. Add Flavor and Mix. Remove the pan from heat, then immediately stir in the vanilla extract and salt. If you’re using chopped nuts, fold them in now—they add a lovely crunch and a touch of whimsy to each bite.
🎯
Cook Like a Pro
Smart technique, timing cues, and flavor balance notes so your Christmas Fudge Recipe turns out just right, every time.
4. Set and Decorate. Pour the fudge mixture into your prepared pan, spreading it evenly with your spatula. Now comes the fun part—sprinkle holiday sprinkles or crushed peppermint candy over the top. You’ll enjoy the contrast of smooth fudge with these crisp-edged festive toppings.
5. Chill Until Set. Transfer the pan to the refrigerator and let it chill for at least 2 hours. Don’t rush this—you want firm fudge with that classic soft center. I find it’s best to cover it loosely with plastic wrap to keep any fridge flavors away.
6. Serve and Enjoy. Using the parchment overhang, lift the fudge from the pan. Cut into neat squares with a sharp knife. Admire the creamy texture and enjoy immediately, or store for later festive snacking!
Flavor Variations for Christmas Fudge Recipe
Peppermint Bliss: Add 1/2 tsp peppermint extract instead of vanilla, and top with crushed candy canes for a minty, fresh holiday vibe.
Nutty Comfort: Swap walnuts for toasted hazelnuts or almonds to add a deep roasted flavor contrast.
Spiced Touch: Stir in 1/2 tsp cinnamon and a pinch of nutmeg for a cozy, warming twist.
Salted Caramel: Drizzle homemade or store-bought caramel over the fudge before chilling, then sprinkle flaky sea salt on top.
White Chocolate Swirl: Melt white chocolate chips separately and gently swirl into the fudge mixture before chilling for a pretty marbled effect.
Storage, Freezer & Reheat Tips
Room Temperature: Keep fudge in an airtight container for up to 1 week. It’ll stay soft and creamy, perfect for gifting or everyday nibbling.
Refrigerator: Store covered for up to 3 weeks. Chilling firms it up more, great if you prefer a denser texture.
Freezing: Wrap fudge tightly in plastic wrap and place in a freezer bag for up to 3 months. Thaw in the fridge overnight before slicing.
Serving after Frozen: Let thaw completely; resist the urge to microwave as fudge can become grainy.
Christmas Fudge Recipe FAQs
Can I use different chocolate types? Absolutely! Try bittersweet for less sweetness or even milk chocolate for a creamier, sweeter fudge. Just keep the quantity the same.
Why do I need to stir continuously when melting? Stirring prevents the chocolate from burning and keeps the mixture smooth and glossy. Low heat and patience are key for that perfect texture.
Can I make this fudge nut-free? Yes, just skip the nuts. The fudge is naturally rich and velvety on its own. You can add other toppings like sprinkles or crushed peppermint to keep it festive.
How do I get clean fudge squares? Use parchment paper with an overhang to lift the whole batch out easily. Then, clean your knife between cuts with a warm damp towel for crisp edges.
Can I add other flavorings? You bet! A splash of bourbon, coffee extract, or even orange zest can add delightful surprises—just keep them to about 1 tsp to maintain balance.
A bit of prep—what chefs call mise en place—makes this Christmas Fudge Recipe a breeze: line your pan with parchment so you can lift out the fudge cleanly, measure your ingredients close at hand, and have a sturdy spatula ready to stir. Since this fudge sets in the fridge, no oven is needed, so you can keep your kitchen cool and your process unhurried.
🛎️
Kitchen Setup
The tools that make Christmas Fudge Recipe easier, faster, and cleaner—plus optional add-ons if you love efficiency.
How to Make Christmas Fudge Recipe
1. Prepare the Pan. Line an 8×8-inch baking dish with parchment paper, leaving some overhang on sides for easy fudge removal later. This little step feels tedious but trust me, it’s the secret to neat squares without any fuss.
2. Melt the Chocolate Mixture. In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir continuously with a silicone spatula or wooden spoon. You’ll see the chocolate soften quickly, turning into a glossy, buttery pool. Keep the heat low and stir gently to prevent scorching—lumpy fudge is no fun!
3. Add Flavor and Mix. Remove the pan from heat, then immediately stir in the vanilla extract and salt. If you’re using chopped nuts, fold them in now—they add a lovely crunch and a touch of whimsy to each bite.
🎯
Cook Like a Pro
Smart technique, timing cues, and flavor balance notes so your Christmas Fudge Recipe turns out just right, every time.
4. Set and Decorate. Pour the fudge mixture into your prepared pan, spreading it evenly with your spatula. Now comes the fun part—sprinkle holiday sprinkles or crushed peppermint candy over the top. You’ll enjoy the contrast of smooth fudge with these crisp-edged festive toppings.
5. Chill Until Set. Transfer the pan to the refrigerator and let it chill for at least 2 hours. Don’t rush this—you want firm fudge with that classic soft center. I find it’s best to cover it loosely with plastic wrap to keep any fridge flavors away.
6. Serve and Enjoy. Using the parchment overhang, lift the fudge from the pan. Cut into neat squares with a sharp knife. Admire the creamy texture and enjoy immediately, or store for later festive snacking!
Flavor Variations for Christmas Fudge Recipe
Peppermint Bliss: Add 1/2 tsp peppermint extract instead of vanilla, and top with crushed candy canes for a minty, fresh holiday vibe.
Nutty Comfort: Swap walnuts for toasted hazelnuts or almonds to add a deep roasted flavor contrast.
Spiced Touch: Stir in 1/2 tsp cinnamon and a pinch of nutmeg for a cozy, warming twist.
Salted Caramel: Drizzle homemade or store-bought caramel over the fudge before chilling, then sprinkle flaky sea salt on top.
White Chocolate Swirl: Melt white chocolate chips separately and gently swirl into the fudge mixture before chilling for a pretty marbled effect.
Storage, Freezer & Reheat Tips
Room Temperature: Keep fudge in an airtight container for up to 1 week. It’ll stay soft and creamy, perfect for gifting or everyday nibbling.
Refrigerator: Store covered for up to 3 weeks. Chilling firms it up more, great if you prefer a denser texture.
Freezing: Wrap fudge tightly in plastic wrap and place in a freezer bag for up to 3 months. Thaw in the fridge overnight before slicing.
Serving after Frozen: Let thaw completely; resist the urge to microwave as fudge can become grainy.
Christmas Fudge Recipe FAQs
Can I use different chocolate types? Absolutely! Try bittersweet for less sweetness or even milk chocolate for a creamier, sweeter fudge. Just keep the quantity the same.
Why do I need to stir continuously when melting? Stirring prevents the chocolate from burning and keeps the mixture smooth and glossy. Low heat and patience are key for that perfect texture.
Can I make this fudge nut-free? Yes, just skip the nuts. The fudge is naturally rich and velvety on its own. You can add other toppings like sprinkles or crushed peppermint to keep it festive.
How do I get clean fudge squares? Use parchment paper with an overhang to lift the whole batch out easily. Then, clean your knife between cuts with a warm damp towel for crisp edges.
Can I add other flavorings? You bet! A splash of bourbon, coffee extract, or even orange zest can add delightful surprises—just keep them to about 1 tsp to maintain balance.You’ll notice as you stir the rich chocolate and sweetened condensed milk that lovely velvety texture starting to form, almost like a promise of sweetness to come. And the aroma? Fragrant and inviting, it sets the tone for cozy moments with family or a little selfish indulgence—whatever you prefer.
Stick with me here—this Christmas Fudge Recipe is straightforward, beginner-friendly, and perfect if you want to savor holiday spirit without fuss. Plus, I’ll share some of my favorite insider tips to help you nail it on your very first try.
🌟
Standout Details
Comfort meets flavor: Cozy, rich, and balanced.
Beginner-friendly: Clear steps built for real kitchens.
Flexible: Easy swaps for ingredients you already have.
Meal-prep happy: Stores well without losing texture.
Ingredient Breakdown
Semi-sweet chocolate chips (3 cups): The star of the show—smooth, rich chocolate that melts perfectly for creamy fudge. You can swap in bittersweet if you like slightly less sweetness.
Sweetened condensed milk (1 can, 14 oz): Adds velvety sweetness and helps set the fudge with that classic soft center.
Unsalted butter (1/4 cup): Brings a luscious, buttery richness that smooths out the texture.
Vanilla extract (1 tsp): Enhances the chocolate’s depth and rounds out the flavor beautifully.
Salt (1/4 tsp): Just enough to balance sweetness and elevate every bite.
Chopped walnuts or pecans (optional, 1/2 cup): Adds a nice crunch and earthy contrast; try toasted for extra flavor.
Holiday sprinkles or crushed peppermint (optional, 1/4 cup): For festive flair and a pepperminty pop—perfect as a finishing touch.
Before You Start
A bit of prep—what chefs call mise en place—makes this Christmas Fudge Recipe a breeze: line your pan with parchment so you can lift out the fudge cleanly, measure your ingredients close at hand, and have a sturdy spatula ready to stir. Since this fudge sets in the fridge, no oven is needed, so you can keep your kitchen cool and your process unhurried.
🛎️
Kitchen Setup
The tools that make Christmas Fudge Recipe easier, faster, and cleaner—plus optional add-ons if you love efficiency.
How to Make Christmas Fudge Recipe
1. Prepare the Pan. Line an 8×8-inch baking dish with parchment paper, leaving some overhang on sides for easy fudge removal later. This little step feels tedious but trust me, it’s the secret to neat squares without any fuss.
2. Melt the Chocolate Mixture. In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir continuously with a silicone spatula or wooden spoon. You’ll see the chocolate soften quickly, turning into a glossy, buttery pool. Keep the heat low and stir gently to prevent scorching—lumpy fudge is no fun!
3. Add Flavor and Mix. Remove the pan from heat, then immediately stir in the vanilla extract and salt. If you’re using chopped nuts, fold them in now—they add a lovely crunch and a touch of whimsy to each bite.
🎯
Cook Like a Pro
Smart technique, timing cues, and flavor balance notes so your Christmas Fudge Recipe turns out just right, every time.
4. Set and Decorate. Pour the fudge mixture into your prepared pan, spreading it evenly with your spatula. Now comes the fun part—sprinkle holiday sprinkles or crushed peppermint candy over the top. You’ll enjoy the contrast of smooth fudge with these crisp-edged festive toppings.
5. Chill Until Set. Transfer the pan to the refrigerator and let it chill for at least 2 hours. Don’t rush this—you want firm fudge with that classic soft center. I find it’s best to cover it loosely with plastic wrap to keep any fridge flavors away.
6. Serve and Enjoy. Using the parchment overhang, lift the fudge from the pan. Cut into neat squares with a sharp knife. Admire the creamy texture and enjoy immediately, or store for later festive snacking!
Flavor Variations for Christmas Fudge Recipe
Peppermint Bliss: Add 1/2 tsp peppermint extract instead of vanilla, and top with crushed candy canes for a minty, fresh holiday vibe.
Nutty Comfort: Swap walnuts for toasted hazelnuts or almonds to add a deep roasted flavor contrast.
Spiced Touch: Stir in 1/2 tsp cinnamon and a pinch of nutmeg for a cozy, warming twist.
Salted Caramel: Drizzle homemade or store-bought caramel over the fudge before chilling, then sprinkle flaky sea salt on top.
White Chocolate Swirl: Melt white chocolate chips separately and gently swirl into the fudge mixture before chilling for a pretty marbled effect.
Storage, Freezer & Reheat Tips
Room Temperature: Keep fudge in an airtight container for up to 1 week. It’ll stay soft and creamy, perfect for gifting or everyday nibbling.
Refrigerator: Store covered for up to 3 weeks. Chilling firms it up more, great if you prefer a denser texture.
Freezing: Wrap fudge tightly in plastic wrap and place in a freezer bag for up to 3 months. Thaw in the fridge overnight before slicing.
Serving after Frozen: Let thaw completely; resist the urge to microwave as fudge can become grainy.
Christmas Fudge Recipe FAQs
Can I use different chocolate types? Absolutely! Try bittersweet for less sweetness or even milk chocolate for a creamier, sweeter fudge. Just keep the quantity the same.
Why do I need to stir continuously when melting? Stirring prevents the chocolate from burning and keeps the mixture smooth and glossy. Low heat and patience are key for that perfect texture.
Can I make this fudge nut-free? Yes, just skip the nuts. The fudge is naturally rich and velvety on its own. You can add other toppings like sprinkles or crushed peppermint to keep it festive.
How do I get clean fudge squares? Use parchment paper with an overhang to lift the whole batch out easily. Then, clean your knife between cuts with a warm damp towel for crisp edges.
Can I add other flavorings? You bet! A splash of bourbon, coffee extract, or even orange zest can add delightful surprises—just keep them to about 1 tsp to maintain balance.There’s something magical about making fudge during the holidays. I love how this Christmas Fudge Recipe brings a sense of nostalgia with every bite—a perfect blend of creamy, chocolaty comfort that feels like a warm hug. Whether you’re gifting it or enjoying it tucked in by the fire, this fudge is that buttery, melt-in-your-mouth treat that never disappoints.
You’ll notice as you stir the rich chocolate and sweetened condensed milk that lovely velvety texture starting to form, almost like a promise of sweetness to come. And the aroma? Fragrant and inviting, it sets the tone for cozy moments with family or a little selfish indulgence—whatever you prefer.
Stick with me here—this Christmas Fudge Recipe is straightforward, beginner-friendly, and perfect if you want to savor holiday spirit without fuss. Plus, I’ll share some of my favorite insider tips to help you nail it on your very first try.
🌟
Standout Details
Comfort meets flavor: Cozy, rich, and balanced.
Beginner-friendly: Clear steps built for real kitchens.
Flexible: Easy swaps for ingredients you already have.
Meal-prep happy: Stores well without losing texture.
Ingredient Breakdown
Semi-sweet chocolate chips (3 cups): The star of the show—smooth, rich chocolate that melts perfectly for creamy fudge. You can swap in bittersweet if you like slightly less sweetness.
Sweetened condensed milk (1 can, 14 oz): Adds velvety sweetness and helps set the fudge with that classic soft center.
Unsalted butter (1/4 cup): Brings a luscious, buttery richness that smooths out the texture.
Vanilla extract (1 tsp): Enhances the chocolate’s depth and rounds out the flavor beautifully.
Salt (1/4 tsp): Just enough to balance sweetness and elevate every bite.
Chopped walnuts or pecans (optional, 1/2 cup): Adds a nice crunch and earthy contrast; try toasted for extra flavor.
Holiday sprinkles or crushed peppermint (optional, 1/4 cup): For festive flair and a pepperminty pop—perfect as a finishing touch.
Before You Start
A bit of prep—what chefs call mise en place—makes this Christmas Fudge Recipe a breeze: line your pan with parchment so you can lift out the fudge cleanly, measure your ingredients close at hand, and have a sturdy spatula ready to stir. Since this fudge sets in the fridge, no oven is needed, so you can keep your kitchen cool and your process unhurried.
🛎️
Kitchen Setup
The tools that make Christmas Fudge Recipe easier, faster, and cleaner—plus optional add-ons if you love efficiency.
How to Make Christmas Fudge Recipe
1. Prepare the Pan. Line an 8×8-inch baking dish with parchment paper, leaving some overhang on sides for easy fudge removal later. This little step feels tedious but trust me, it’s the secret to neat squares without any fuss.
2. Melt the Chocolate Mixture. In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir continuously with a silicone spatula or wooden spoon. You’ll see the chocolate soften quickly, turning into a glossy, buttery pool. Keep the heat low and stir gently to prevent scorching—lumpy fudge is no fun!
3. Add Flavor and Mix. Remove the pan from heat, then immediately stir in the vanilla extract and salt. If you’re using chopped nuts, fold them in now—they add a lovely crunch and a touch of whimsy to each bite.
🎯
Cook Like a Pro
Smart technique, timing cues, and flavor balance notes so your Christmas Fudge Recipe turns out just right, every time.
4. Set and Decorate. Pour the fudge mixture into your prepared pan, spreading it evenly with your spatula. Now comes the fun part—sprinkle holiday sprinkles or crushed peppermint candy over the top. You’ll enjoy the contrast of smooth fudge with these crisp-edged festive toppings.
5. Chill Until Set. Transfer the pan to the refrigerator and let it chill for at least 2 hours. Don’t rush this—you want firm fudge with that classic soft center. I find it’s best to cover it loosely with plastic wrap to keep any fridge flavors away.
6. Serve and Enjoy. Using the parchment overhang, lift the fudge from the pan. Cut into neat squares with a sharp knife. Admire the creamy texture and enjoy immediately, or store for later festive snacking!
Flavor Variations for Christmas Fudge Recipe
Peppermint Bliss: Add 1/2 tsp peppermint extract instead of vanilla, and top with crushed candy canes for a minty, fresh holiday vibe.
Nutty Comfort: Swap walnuts for toasted hazelnuts or almonds to add a deep roasted flavor contrast.
Spiced Touch: Stir in 1/2 tsp cinnamon and a pinch of nutmeg for a cozy, warming twist.
Salted Caramel: Drizzle homemade or store-bought caramel over the fudge before chilling, then sprinkle flaky sea salt on top.
White Chocolate Swirl: Melt white chocolate chips separately and gently swirl into the fudge mixture before chilling for a pretty marbled effect.
Storage, Freezer & Reheat Tips
Room Temperature: Keep fudge in an airtight container for up to 1 week. It’ll stay soft and creamy, perfect for gifting or everyday nibbling.
Refrigerator: Store covered for up to 3 weeks. Chilling firms it up more, great if you prefer a denser texture.
Freezing: Wrap fudge tightly in plastic wrap and place in a freezer bag for up to 3 months. Thaw in the fridge overnight before slicing.
Serving after Frozen: Let thaw completely; resist the urge to microwave as fudge can become grainy.
Christmas Fudge Recipe FAQs
Can I use different chocolate types? Absolutely! Try bittersweet for less sweetness or even milk chocolate for a creamier, sweeter fudge. Just keep the quantity the same.
Why do I need to stir continuously when melting? Stirring prevents the chocolate from burning and keeps the mixture smooth and glossy. Low heat and patience are key for that perfect texture.
Can I make this fudge nut-free? Yes, just skip the nuts. The fudge is naturally rich and velvety on its own. You can add other toppings like sprinkles or crushed peppermint to keep it festive.
How do I get clean fudge squares? Use parchment paper with an overhang to lift the whole batch out easily. Then, clean your knife between cuts with a warm damp towel for crisp edges.
Can I add other flavorings? You bet! A splash of bourbon, coffee extract, or even orange zest can add delightful surprises—just keep them to about 1 tsp to maintain balance.
There’s something magical about making fudge during the holidays. I love how this Christmas Fudge Recipe brings a sense of nostalgia with every bite—a perfect blend of creamy, chocolaty comfort that feels like a warm hug. Whether you’re gifting it or enjoying it tucked in by the fire, this fudge is that buttery, melt-in-your-mouth treat that never disappoints.
You’ll notice as you stir the rich chocolate and sweetened condensed milk that lovely velvety texture starting to form, almost like a promise of sweetness to come. And the aroma? Fragrant and inviting, it sets the tone for cozy moments with family or a little selfish indulgence—whatever you prefer.
Stick with me here—this Christmas Fudge Recipe is straightforward, beginner-friendly, and perfect if you want to savor holiday spirit without fuss. Plus, I’ll share some of my favorite insider tips to help you nail it on your very first try.
🌟
Standout Details
Comfort meets flavor: Cozy, rich, and balanced.
Beginner-friendly: Clear steps built for real kitchens.
Flexible: Easy swaps for ingredients you already have.
Meal-prep happy: Stores well without losing texture.
Ingredient Breakdown
Semi-sweet chocolate chips (3 cups): The star of the show—smooth, rich chocolate that melts perfectly for creamy fudge. You can swap in bittersweet if you like slightly less sweetness.
Sweetened condensed milk (1 can, 14 oz): Adds velvety sweetness and helps set the fudge with that classic soft center.
Unsalted butter (1/4 cup): Brings a luscious, buttery richness that smooths out the texture.
Vanilla extract (1 tsp): Enhances the chocolate’s depth and rounds out the flavor beautifully.
Salt (1/4 tsp): Just enough to balance sweetness and elevate every bite.
Chopped walnuts or pecans (optional, 1/2 cup): Adds a nice crunch and earthy contrast; try toasted for extra flavor.
Holiday sprinkles or crushed peppermint (optional, 1/4 cup): For festive flair and a pepperminty pop—perfect as a finishing touch.
Before You Start
A bit of prep—what chefs call mise en place—makes this Christmas Fudge Recipe a breeze: line your pan with parchment so you can lift out the fudge cleanly, measure your ingredients close at hand, and have a sturdy spatula ready to stir. Since this fudge sets in the fridge, no oven is needed, so you can keep your kitchen cool and your process unhurried.
🛎️
Kitchen Setup
The tools that make Christmas Fudge Recipe easier, faster, and cleaner—plus optional add-ons if you love efficiency.
How to Make Christmas Fudge Recipe
1. Prepare the Pan. Line an 8×8-inch baking dish with parchment paper, leaving some overhang on sides for easy fudge removal later. This little step feels tedious but trust me, it’s the secret to neat squares without any fuss.
2. Melt the Chocolate Mixture. In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir continuously with a silicone spatula or wooden spoon. You’ll see the chocolate soften quickly, turning into a glossy, buttery pool. Keep the heat low and stir gently to prevent scorching—lumpy fudge is no fun!
3. Add Flavor and Mix. Remove the pan from heat, then immediately stir in the vanilla extract and salt. If you’re using chopped nuts, fold them in now—they add a lovely crunch and a touch of whimsy to each bite.
🎯
Cook Like a Pro
Smart technique, timing cues, and flavor balance notes so your Christmas Fudge Recipe turns out just right, every time.
4. Set and Decorate. Pour the fudge mixture into your prepared pan, spreading it evenly with your spatula. Now comes the fun part—sprinkle holiday sprinkles or crushed peppermint candy over the top. You’ll enjoy the contrast of smooth fudge with these crisp-edged festive toppings.
5. Chill Until Set. Transfer the pan to the refrigerator and let it chill for at least 2 hours. Don’t rush this—you want firm fudge with that classic soft center. I find it’s best to cover it loosely with plastic wrap to keep any fridge flavors away.
6. Serve and Enjoy. Using the parchment overhang, lift the fudge from the pan. Cut into neat squares with a sharp knife. Admire the creamy texture and enjoy immediately, or store for later festive snacking!
Flavor Variations for Christmas Fudge Recipe
Peppermint Bliss: Add 1/2 tsp peppermint extract instead of vanilla, and top with crushed candy canes for a minty, fresh holiday vibe.
Nutty Comfort: Swap walnuts for toasted hazelnuts or almonds to add a deep roasted flavor contrast.
Spiced Touch: Stir in 1/2 tsp cinnamon and a pinch of nutmeg for a cozy, warming twist.
Salted Caramel: Drizzle homemade or store-bought caramel over the fudge before chilling, then sprinkle flaky sea salt on top.
White Chocolate Swirl: Melt white chocolate chips separately and gently swirl into the fudge mixture before chilling for a pretty marbled effect.
Storage, Freezer & Reheat Tips
Room Temperature: Keep fudge in an airtight container for up to 1 week. It’ll stay soft and creamy, perfect for gifting or everyday nibbling.
Refrigerator: Store covered for up to 3 weeks. Chilling firms it up more, great if you prefer a denser texture.
Freezing: Wrap fudge tightly in plastic wrap and place in a freezer bag for up to 3 months. Thaw in the fridge overnight before slicing.
Serving after Frozen: Let thaw completely; resist the urge to microwave as fudge can become grainy.
Christmas Fudge Recipe FAQs
Can I use different chocolate types? Absolutely! Try bittersweet for less sweetness or even milk chocolate for a creamier, sweeter fudge. Just keep the quantity the same.
Why do I need to stir continuously when melting? Stirring prevents the chocolate from burning and keeps the mixture smooth and glossy. Low heat and patience are key for that perfect texture.
Can I make this fudge nut-free? Yes, just skip the nuts. The fudge is naturally rich and velvety on its own. You can add other toppings like sprinkles or crushed peppermint to keep it festive.
How do I get clean fudge squares? Use parchment paper with an overhang to lift the whole batch out easily. Then, clean your knife between cuts with a warm damp towel for crisp edges.
Can I add other flavorings? You bet! A splash of bourbon, coffee extract, or even orange zest can add delightful surprises—just keep them to about 1 tsp to maintain balance.
Warm & Familiar Christmas Fudge Recipe
There’s something magical about making fudge during the holidays. I love how this Christmas Fudge Recipe brings a sense of nostalgia with every bite—a perfect blend of creamy, chocolaty comfort that feels like a warm hug. Whether you’re gifting it or enjoying it tucked in by the fire, this fudge is that buttery, melt-in-your-mouth treat that never disappoints.
You’ll notice as you stir the rich chocolate and sweetened condensed milk that lovely velvety texture starting to form, almost like a promise of sweetness to come. And the aroma? Fragrant and inviting, it sets the tone for cozy moments with family or a little selfish indulgence—whatever you prefer.
Stick with me here—this Christmas Fudge Recipe is straightforward, beginner-friendly, and perfect if you want to savor holiday spirit without fuss. Plus, I’ll share some of my favorite insider tips to help you nail it on your very first try.
🌟
Standout Details
Comfort meets flavor: Cozy, rich, and balanced.
Beginner-friendly: Clear steps built for real kitchens.
Flexible: Easy swaps for ingredients you already have.
Meal-prep happy: Stores well without losing texture.
Ingredient Breakdown
Semi-sweet chocolate chips (3 cups): The star of the show—smooth, rich chocolate that melts perfectly for creamy fudge. You can swap in bittersweet if you like slightly less sweetness.
Sweetened condensed milk (1 can, 14 oz): Adds velvety sweetness and helps set the fudge with that classic soft center.
Unsalted butter (1/4 cup): Brings a luscious, buttery richness that smooths out the texture.
Vanilla extract (1 tsp): Enhances the chocolate’s depth and rounds out the flavor beautifully.
Salt (1/4 tsp): Just enough to balance sweetness and elevate every bite.
Chopped walnuts or pecans (optional, 1/2 cup): Adds a nice crunch and earthy contrast; try toasted for extra flavor.
Holiday sprinkles or crushed peppermint (optional, 1/4 cup): For festive flair and a pepperminty pop—perfect as a finishing touch.
Before You Start
A bit of prep—what chefs call mise en place—makes this Christmas Fudge Recipe a breeze: line your pan with parchment so you can lift out the fudge cleanly, measure your ingredients close at hand, and have a sturdy spatula ready to stir. Since this fudge sets in the fridge, no oven is needed, so you can keep your kitchen cool and your process unhurried.
🛎️
Kitchen Setup
The tools that make Christmas Fudge Recipe easier, faster, and cleaner—plus optional add-ons if you love efficiency.
How to Make Christmas Fudge Recipe
1. Prepare the Pan. Line an 8×8-inch baking dish with parchment paper, leaving some overhang on sides for easy fudge removal later. This little step feels tedious but trust me, it’s the secret to neat squares without any fuss.
2. Melt the Chocolate Mixture. In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir continuously with a silicone spatula or wooden spoon. You’ll see the chocolate soften quickly, turning into a glossy, buttery pool. Keep the heat low and stir gently to prevent scorching—lumpy fudge is no fun!
3. Add Flavor and Mix. Remove the pan from heat, then immediately stir in the vanilla extract and salt. If you’re using chopped nuts, fold them in now—they add a lovely crunch and a touch of whimsy to each bite.
🎯
Cook Like a Pro
Smart technique, timing cues, and flavor balance notes so your Christmas Fudge Recipe turns out just right, every time.
4. Set and Decorate. Pour the fudge mixture into your prepared pan, spreading it evenly with your spatula. Now comes the fun part—sprinkle holiday sprinkles or crushed peppermint candy over the top. You’ll enjoy the contrast of smooth fudge with these crisp-edged festive toppings.
5. Chill Until Set. Transfer the pan to the refrigerator and let it chill for at least 2 hours. Don’t rush this—you want firm fudge with that classic soft center. I find it’s best to cover it loosely with plastic wrap to keep any fridge flavors away.
6. Serve and Enjoy. Using the parchment overhang, lift the fudge from the pan. Cut into neat squares with a sharp knife. Admire the creamy texture and enjoy immediately, or store for later festive snacking!
Flavor Variations for Christmas Fudge Recipe
Peppermint Bliss: Add 1/2 tsp peppermint extract instead of vanilla, and top with crushed candy canes for a minty, fresh holiday vibe.
Nutty Comfort: Swap walnuts for toasted hazelnuts or almonds to add a deep roasted flavor contrast.
Spiced Touch: Stir in 1/2 tsp cinnamon and a pinch of nutmeg for a cozy, warming twist.
Salted Caramel: Drizzle homemade or store-bought caramel over the fudge before chilling, then sprinkle flaky sea salt on top.
White Chocolate Swirl: Melt white chocolate chips separately and gently swirl into the fudge mixture before chilling for a pretty marbled effect.
Storage, Freezer & Reheat Tips
Room Temperature: Keep fudge in an airtight container for up to 1 week. It’ll stay soft and creamy, perfect for gifting or everyday nibbling.
Refrigerator: Store covered for up to 3 weeks. Chilling firms it up more, great if you prefer a denser texture.
Freezing: Wrap fudge tightly in plastic wrap and place in a freezer bag for up to 3 months. Thaw in the fridge overnight before slicing.
Serving after Frozen: Let thaw completely; resist the urge to microwave as fudge can become grainy.
Christmas Fudge Recipe FAQs
Can I use different chocolate types? Absolutely! Try bittersweet for less sweetness or even milk chocolate for a creamier, sweeter fudge. Just keep the quantity the same.
Why do I need to stir continuously when melting? Stirring prevents the chocolate from burning and keeps the mixture smooth and glossy. Low heat and patience are key for that perfect texture.
Can I make this fudge nut-free? Yes, just skip the nuts. The fudge is naturally rich and velvety on its own. You can add other toppings like sprinkles or crushed peppermint to keep it festive.
How do I get clean fudge squares? Use parchment paper with an overhang to lift the whole batch out easily. Then, clean your knife between cuts with a warm damp towel for crisp edges.
Can I add other flavorings? You bet! A splash of bourbon, coffee extract, or even orange zest can add delightful surprises—just keep them to about 1 tsp to maintain balance.
