Airfryer S’mores Recipe

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Warm & Familiar Airfryer S’mores Recipe

There’s something undeniably comforting about s’mores—the way the rich chocolate melts into the warm, pillowy marshmallow, all nestled between crisp-edged graham crackers. I love when that gooey, velvety center oozes out, tempting you to take just one more bite. But you don’t need a campfire to enjoy this cozy treat anymore.

This Airfryer S’mores Recipe brings that same warm, nostalgic feeling right into your kitchen, perfectly toasted and golden in minutes. The air fryer adds just the right touch of crispness to the crackers while gently melting the chocolate and marshmallow inside. It’s a quick, fuss-free way to experience that classic combination whenever the craving hits.

You’ll notice how effortlessly the air fryer delivers that gentle caramelization and melty center without any burnt edges or mess. It’s truly a game changer when it comes to a quick dessert fix that feels special yet familiar.

Ingredient Breakdown

• 4 graham cracker halves: The classic sturdy base that crisps beautifully but stays delicate.
• 2 large marshmallows: The star velvety center that softens and melts for that signature gooeyness.
• 2 oz milk chocolate (2 squares): Smooth, creamy sweetness that melts into the marshmallow, balancing richness and sweetness.
• 1 tbsp melted butter: Brushed on edges to help the crackers crisp up golden and add a subtle, nutty depth.

Before You Start

Get everything ready before you heat up the air fryer — this means measuring your ingredients, melting the butter, and preheating the air fryer to 350°F (175°C). Setting up your workspace (mise en place) helps you assemble these quickly, so the marshmallows stay fresh and soft, and the chocolate doesn’t start melting prematurely.

How to Make Airfryer S’mores Recipe

1. Preheat your air fryer to 350°F (175°C): This ensures even heat so your s’mores toast up perfectly—not burned or underdone.
2. Assemble the base: Place two squares of milk chocolate on one graham cracker half. The chocolate melts just right against the warm marshmallow later, creating that dreamy texture you want.
3. Top with a marshmallow: Position the marshmallow gently on the chocolate for a soft, fluffy center that blooms beautifully as it cooks.
4. Brush the edges of the graham cracker with melted butter: This step brings a lovely golden crispiness to the sandwich edges, adding a slight richness and buttery aroma you’ll notice immediately.
5. Close the sandwich: Place the second graham cracker half on top, pressing lightly so everything sticks together but the marshmallow doesn’t squish out.

6. Place the sandwiches in the air fryer basket: Leave space around each to ensure even crisping and melting. The scent of toasted buttered crackers combined with warming marshmallows will fill your kitchen quickly.
7. Cook for 4-5 minutes: At 350°F you’ll get that deliciously golden, slightly crackly exterior, with gooey chocolate and marshmallow inside—just what you’re after.
8. Cool slightly before serving: Those sticky centers are irresistible but can be hot! A brief rest lets the s’mores set a bit—making them easier to pick up and less messy.

Flavor Variations for Airfryer S’mores Recipe

• Peanut Butter Swirl: Spread a thin layer of peanut butter on graham crackers before adding chocolate for a salty-sweet delight.
• Berry Burst: Add sliced strawberries or raspberry jam inside for a bright, fruity contrast to the rich chocolate.
• Mint Chocolate: Swap milk chocolate for mint or add a few fresh mint leaves for a refreshing twist.
• Caramel Drizzle: Drizzle caramel sauce over the marshmallow before closing the sandwich for extra indulgence.
• Spiced Touch: Sprinkle a tiny pinch of cinnamon or chili powder on the chocolate for a warm or spicy surprise.
• White Chocolate & Coconut: Use white chocolate squares and top with shredded coconut for a tropical spin.

Storage, Freezer & Reheat Tips

• Refrigerate: Store leftover s’mores in an airtight container for up to 2 days. While the crackers soften, reheating in the air fryer for 1-2 minutes helps crisp them back up.
• Freeze: Wrap individual s’mores tightly in foil and freeze for up to 1 month. Thaw at room temperature and warm gently in the air fryer before serving.
• Reheat: Use your air fryer’s 320°F setting for 2-3 minutes to refresh gooey centers without burning the outside.
• Avoid microwave reheating: It tends to make crackers chewy and marshmallows rubbery.

Airfryer S’mores Recipe FAQs

• Can I use different types of chocolate? Absolutely! Dark or semi-sweet chocolates work well if you prefer less sweetness, and white chocolate adds creamy flavor.
• What if I don’t have an air fryer? You can use a conventional oven at 350°F, but watch closely—baking time may be 5-7 minutes and results vary.
• How do I prevent marshmallows from overflowing? Use large marshmallows and press gently when sandwiching; avoid excess filling to keep the mess minimal.
• Can I make mini s’mores in the air fryer? Yes! Just adjust cook time to about 3-4 minutes for bite-sized treats.
• Is the melted butter necessary? It’s not mandatory, but buttered edges create a delightful crunch and richer flavor that I highly recommend.

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