Air Fryer S’mores Recipe

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Warm & Familiar Air Fryer S’mores Recipe

There’s something instantaneously comforting about a s’more—the buttery crunch of graham crackers, the melty chocolate, and charred marshmallows that stretch a little as you take that first bite. I love how this Air Fryer S’mores Recipe delivers all these familiar flavors but with the ease and speed that makes it perfect for any day.

You’ll love how the air fryer crisps the graham crackers just right while puffing the marshmallows into pillowy softness. It’s a simple treat, but each step unlocks that perfect balance of textures and that warm, cozy feeling you crave, whether you’re reminiscing about campfires or just indulging in a quick sweet moment at home.

Stick with me, and I’ll guide you through every step, including nifty tricks for toasting marshmallows without the mess, melting chocolate just so, and assembling s’mores that don’t fall apart. Once you’ve got this down, you’ll find yourself reaching for the ingredients anytime a craving strikes.

Ingredient Breakdown

• 2 whole graham crackers (30g): The crunchy, slightly sweet base that adds texture and a nutty flavor; swap for digestive biscuits for a nuttier twist.
• 2 large marshmallows: The star that puffs up and toasts golden—use jumbo for a gooier center or mini for single bites.
• 1 chocolate bar (1.45-ounce/41g): Melts into velvety richness; classic milk chocolate works best, but dark or flavored bars add exciting depth.

Before You Start

Quick prep makes this Air Fryer S’mores Recipe a breeze. Have your ingredients measured and ready to go, and remember to break the graham crackers beforehand—they’ll snap into perfect squares that hold the s’mores neatly. Preheating the air fryer isn’t necessary but you’ll want to set it to 350°F for the right level of toasting and melting warmth. Ready for cozy magic? Let’s prep your kitchen for success.

How to Make Air Fryer S’mores Recipe

1. Prepare the graham crackers: Gently break the full sheets in half to create four neat squares. This gives you sturdy bases and tops for your s’mores. I find snapping them along the natural perforations gives crisp edges that hold fillings well.
2. Toast the marshmallows: Place two graham cracker halves flat in the air fryer basket. Now, trim about ¼-inch from the bottom of the two marshmallows to reveal their sticky interior—this little trick helps the marshmallows stick securely to the cracker, preventing them from flying around during cooking. Lay them sticky-side down on the crackers. Set your air fryer to 350°F and air fry for 2 to 3 minutes. Watch for them to puff up and turn a soft, golden brown—this is where the magic happens, developing that sweet, toasted aroma we all love.
3. Melt the chocolate: Next, arrange the remaining two graham cracker halves in the air fryer basket. Break your chocolate bar in half and place evenly on each cracker. If pieces are irregular, don’t hesitate to stack gently for an even melt. Return to the air fryer at 350°F for just 1 minute. You’ll notice the chocolate becoming glossy and beautifully melted—perfect for pooling over the warm marshmallows.
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Cook Like a Pro

For perfectly toasted marshmallows, keep an eye on timing—2 minutes can yield a light golden puff, but 3 minutes develops a deeper caramel color. Also, trimming the marshmallow’s end exposes the sticky side, ensuring it clings to the cracker and doesn’t bounce around in the air fryer basket. When melting chocolate, a short 1-minute burst keeps it soft and glossy but not runny, making assembly easier.

4. Assemble your s’mores: Using a small spatula or tongs (they help prevent any mini melty disasters), carefully lift the chocolate-topped crackers and the toasted marshmallow crackers from the air fryer. Press each chocolate cracker gently but firmly onto its matching marshmallow base. You’ll hear a satisfying gentle squish as the warm, gooey marshmallow meets the silky chocolate. Let the s’mores rest for 1 to 2 minutes before digging in—this short pause lets the marshmallow cool slightly and the chocolate set just enough to keep everything together without losing that luscious melt-in-your-mouth feel.

Flavor Variations for Air Fryer S’mores Recipe

• Peanut Butter Surprise: Add a thin layer of peanut butter under the chocolate for a nutty richness that plays beautifully with marshmallow sweetness.
• Berry Jam Boost: Spread a small spoonful of raspberry or strawberry jam on the graham cracker before topping with chocolate for a subtle fruity tang.
• Salted Caramel Drizzle: Finish with a light drizzle of caramel sauce and a pinch of flaky sea salt to elevate every bite with sweet-salty contrast.
• Spiced Twist: Mix a dash of cinnamon or pumpkin spice into the marshmallows or chocolate for seasonal warmth.
• Vegan Friendly: Swap graham crackers for gluten-free vegan options, use vegan marshmallows, and dark chocolate for a plant-based cozy treat.
• Crunch Up: Sprinkle crushed nuts or toffee bits over the chocolate before assembling for a textural surprise.

Storage, Freezer & Reheat Tips

• Keep assembled s’mores in an airtight container at room temperature for up to 24 hours—best enjoyed fresh but the texture stays nice for a short time.
• For leftovers, individual components (graham crackers, toasted marshmallows, and melted chocolate parts) store separately at room temperature for 2-3 days to retain crispness and flavor.
• Freeze fully assembled s’mores wrapped tightly in plastic wrap for up to 1 month; thaw at room temperature for 10-15 minutes, then pop briefly in the air fryer at 300°F for 30 seconds to revitalize the marshmallow softness.
• Reheat assembled s’mores gently in a microwave for 10-15 seconds if you’re in a hurry—watch carefully to avoid overheating marshmallows.

Air Fryer S’mores Recipe FAQs

• Can I use mini marshmallows instead of large ones? Absolutely! Mini marshmallows will melt faster and create multiple gooey pockets—just reduce air frying time slightly and watch closely.
• What if I don’t have an air fryer? You can broil s’mores in your oven on a baking sheet for a similar effect—watch marshmallows carefully to avoid burning.
• Can I use different types of chocolate? Yes! Milk chocolate is classic, but dark, white, or flavored chocolates like mint or orange work wonderfully to personalize your s’mores.
• Why trim marshmallows before air frying? Cutting exposes the sticky side to anchor them better on the graham crackers so they don’t float freely and get unevenly toasted.
• Is 350°F the best temperature for air frying s’mores? Yes, 350°F is ideal—it toasts marshmallows nicely without burning and melts chocolate smoothly without making it greasy or grainy.

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