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Air Fryer Pepperoni Calzone Pockets Recipe

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5 from 132 reviews

These Air Fryer Pepperoni Calzone Pockets are a quick and easy twist on classic calzones, perfectly golden and crispy with a melty cheese and pepperoni filling. Made with refrigerated pizza dough and cooked in the air fryer, they make a delicious snack or meal with minimal cleanup and in under 30 minutes.

Ingredients

Dough

  • 1 package (12 oz) refrigerated pizza dough

Filling

  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni slices
  • 1/4 cup ricotta cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder

Other

  • 1 egg, beaten (for egg wash)
  • Marinara sauce, for dipping

Instructions

  1. Prepare the Dough: Preheat your air fryer to 375°F (190°C). On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle about 1/4 inch thick. Cut the dough into squares, roughly 4 inches by 4 inches.
  2. Make the Filling: In a mixing bowl, combine the shredded mozzarella, ricotta cheese, pepperoni slices, Italian seasoning, and garlic powder. Mix well until all ingredients are evenly incorporated.
  3. Assemble the Calzone Pockets: Place a generous spoonful of the cheese and pepperoni mixture in the center of each dough square. Fold the dough over to form a triangle and press the edges together. Crimp the edges with a fork to seal tightly and prevent filling from leaking.
  4. Brush with Egg Wash: Line the air fryer basket with parchment paper or spray with non-stick cooking spray. Arrange the calzone pockets in the basket without overcrowding. Brush the tops lightly with the beaten egg to promote a golden, crispy crust.
  5. Air Fry: Cook the calzones at 375°F (190°C) for 8-10 minutes, or until they are golden brown and puffed up. For even browning, you may turn them halfway through the cooking time as needed.
  6. Serve: Carefully remove the calzone pockets from the air fryer and allow them to cool for a couple of minutes. Serve warm with marinara sauce on the side for dipping and enjoy your delicious homemade air fryer calzones.

Notes

  • Do not overcrowd the air fryer basket to ensure even cooking and browning.
  • If the dough spreads while cooking, make sure edges are sealed tightly before frying.
  • Leftover calzones can be reheated in the air fryer at 350°F for 3-4 minutes to re-crisp.
  • Feel free to customize the filling with other ingredients like sautéed vegetables or different cheeses.

Find it online: https://mealoria.com/air-fryer-pepperoni-calzone-pockets-recipe/