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Authentic German Frikadellen Recipe (German Hamburgers) Recipe

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4.4 from 85 reviews

This Authentic German Frikadellen recipe features juicy, flavorful German-style meat patties made from a mix of ground beef and pork combined with fragrant herbs, onions, and spices. Fried to golden perfection, these hearty patties are a traditional comfort food that pairs wonderfully with mustard, potatoes, or a fresh salad.

Ingredients

Meat Mixture

  • 1 lb ground beef and pork mix
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 small onion, finely chopped
  • 1 tbsp Dijon mustard
  • 1/4 cup fresh parsley, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika (optional)

For Cooking

  • Vegetable oil, for frying

Instructions

  1. Sauté Onions: In a small pan, heat a little vegetable oil over medium heat and sauté the finely chopped onions until they soften and become translucent, about 5 minutes. Remove from heat and allow them to cool slightly.
  2. Combine Ingredients: In a large mixing bowl, combine the ground beef and pork mix, breadcrumbs, egg, sautéed onions, Dijon mustard, chopped fresh parsley, salt, black pepper, and paprika if using. Mix thoroughly until all ingredients are well incorporated.
  3. Shape Patties: Divide the mixture into equal portions and shape each into a patty about 3/4 inch thick, ensuring they are evenly sized for uniform cooking.
  4. Fry Patties: Heat vegetable oil in a frying pan over medium heat. Once hot, add the patties and cook for 5-7 minutes on each side until they develop a golden brown crust and are fully cooked through.
  5. Drain and Serve: Remove the cooked Frikadellen from the pan and place them on paper towels to drain excess oil. Serve warm, accompanied by your choice of sides like mustard, potatoes, or a fresh salad.

Notes

  • Ensure onions are cooled before mixing to keep the meat from cooking prematurely.
  • For a leaner option, use just ground turkey or chicken instead of beef and pork.
  • The paprika adds a subtle smoky flavor but can be omitted if preferred.
  • Use fresh parsley to enhance the flavor profile and freshness.
  • These patties can also be baked at 375°F (190°C) for 20-25 minutes as a healthier alternative to frying.

Find it online: https://mealoria.com/authentic-german-frikadellen-recipe-german-hamburgers-recipe/