Bacon Corn Griddle Cakes with Maple Syrup Recipe
Delicious and savory Bacon Corn Griddle Cakes combining crispy bacon, sweet corn, cheese, and a hint of spice, perfect for a hearty breakfast or brunch. These golden brown cakes are cooked on a griddle and served warm with a drizzle of maple syrup for a delightful sweet and savory flavor contrast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 griddle cakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Meat and Vegetables
- 8 bacon slices, chopped into small 1/2-inch chunks
- 1/3 cup sweet onion, diced finely
- 2 tablespoons fresh chives, minced
- 1 cup corn (frozen, canned, or fresh)
Dry Ingredients
- 1 cup plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon table salt
- 1/8 teaspoon ground cayenne
- 1/2 cup Monterey Jack cheese, grated
Wet Ingredients
- 2/3 cup milk (any kind)
- 1 large egg, whisked
- 1 tablespoon vegetable or canola oil
To Serve
- Warm maple syrup to drizzle on top during serving
Instructions
- Cook the Bacon and Onions: Brown the chopped bacon pieces in a medium pan over medium heat. Add the diced sweet onion and cook together until the bacon is crispy and the onion is soft. Remove about a tablespoon of this mixture for garnishing later, and keep the rest to fold into the batter.
- Prepare the Batter: In a medium mixing bowl, whisk together the plain flour, baking powder, table salt, ground cayenne, and minced chives. Slowly stir in the milk, beaten egg, and vegetable oil just until all ingredients are barely combined. Avoid overmixing to keep the batter light. Gently fold in the cooked bacon and onion mixture, grated Monterey Jack cheese, and corn kernels.
- Cook the Griddle Cakes: Preheat a large skillet or griddle over medium heat and lightly grease it. Scoop about 1/4 cup of the batter and drop it onto the hot surface, forming small pancakes. Cook each griddle cake for 3 to 4 minutes on each side until they develop a golden brown crust.
- Serve Warm: Stack the cooked griddle cakes on plates. Sprinkle the reserved crispy bacon and onion mixture on top. Drizzle warm maple syrup over the cakes to taste and serve immediately while warm for the best flavor experience.
Notes
- Use fresh corn if available for the best flavor, though canned or frozen works well too.
- Adjust cayenne pepper to your spice preference or omit for a milder taste.
- Maple syrup adds a delightful sweet contrast but can be substituted with honey or served plain.
- Make sure not to overmix the batter to keep the griddle cakes tender.
- Cook on medium heat to ensure they cook through without burning.
