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Bacon-Wrapped Pickles Appetizer Recipe

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4.8 from 76 reviews

Crispy and flavorful Bacon-Wrapped Pickles make a perfect appetizer, combining tangy dill pickles wrapped in smoky bacon, baked to golden perfection, and served with a zesty ranch dill dipping sauce.

Ingredients

Main Ingredients

  • 6 large whole dill pickles
  • 12 slices bacon, regular or thick-cut

Optional Seasoning

  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder

Dipping Sauce

  • 0.5 cup ranch dressing
  • 1 tablespoon fresh dill, finely chopped

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C). Line a baking sheet with parchment paper or place a wire rack over the baking sheet to allow even cooking and crisping of the bacon-wrapped pickles.
  2. Dry Pickles: Thoroughly pat the dill pickles dry using paper towels to remove any excess moisture, which helps the bacon crisp better during baking.
  3. Slice Pickles: Using a sharp knife, slice each pickle lengthwise into two equal halves to create manageable and evenly sized pieces for wrapping.
  4. Season Pickles (Optional): If desired, evenly sprinkle smoked paprika and garlic powder over the cut sides of the pickles to add a smoky and savory flavor dimension.
  5. Wrap Pickles with Bacon: Wrap each pickle half tightly with one slice of bacon. Secure the ends underneath the pickle or with a toothpick if necessary to keep the bacon in place during baking.
  6. Arrange on Baking Sheet: Place the bacon-wrapped pickles seam side down on the prepared baking sheet or wire rack to ensure the bacon stays wrapped and bakes evenly.
  7. Bake Until Crispy: Bake in the preheated oven for 18 to 22 minutes, or until the bacon is crispy and golden brown. If needed, turn them once halfway through baking to cook evenly on all sides.
  8. Cool Briefly: Remove from the oven and let the bacon-wrapped pickles cool for 2 to 3 minutes to allow the bacon to set and avoid burning your mouth.
  9. Serve with Dipping Sauce (Optional): In a small bowl, combine ranch dressing with chopped fresh dill. Serve this sauce alongside the bacon-wrapped pickles for dipping and added flavor.

Notes

  • Patting the pickles dry is essential to achieve crispy bacon wrapping.
  • Use thick-cut bacon for a meatier bite, or regular bacon for quicker crisping.
  • To avoid toothpicks in your presentation, tuck the bacon ends securely underneath the pickle halves.
  • Adjust baking time depending on your oven and bacon thickness.
  • The ranch dill dipping sauce complements the smoky and tangy flavors beautifully but can be omitted if preferred.

Find it online: https://mealoria.com/bacon-wrapped-pickles-appetizer-recipe/