Beet Salad with Feta and Dill Recipe
A vibrant and refreshing beet salad featuring roasted beets, crisp cucumbers, tangy feta, and fresh dill, all tossed in a zesty lemon and olive oil dressing. Perfect as a light side dish or a healthy snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dressing
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
Salad
- 2 cups roasted or canned beets, cut into roughly 1/2” pieces
- 1 medium cucumber, seeded and thinly sliced
- 4 ounces feta cheese, crumbled
- 1/4 cup fresh dill, roughly chopped
Instructions
- Prepare Dressing: In a small bowl or measuring cup, whisk together 1 tablespoon lemon juice and 1/2 teaspoon kosher salt until the salt dissolves. Gradually drizzle in 3 tablespoons of extra-virgin olive oil while whisking continuously to create a smooth and emulsified dressing.
- Toss Beets: Place 2 cups of sliced beets into a large mixing bowl. Drizzle half of the prepared dressing over the beets and gently mix to coat them evenly. Allow the beets to marinate for a few minutes to absorb the flavors while you prepare the other ingredients.
- Combine & Serve: Just before serving, add the thinly sliced cucumber, crumbled feta cheese, and chopped fresh dill to the bowl with the beets. Pour the remaining dressing over the salad and gently toss all the ingredients together to combine. Serve immediately for the freshest taste.
Notes
- For best texture, use roasted beets rather than canned; roasting enhances the natural sweetness.
- You can substitute fresh dill with parsley or mint if preferred.
- Serve chilled or at room temperature depending on your preference.
- This salad keeps well in the refrigerator for up to 2 days but is best enjoyed fresh.
Find it online: https://mealoria.com/beet-salad-with-feta-and-dill-recipe/
