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Beet Salad with Goat Cheese Recipe

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4.5 from 110 reviews

This vibrant Beet Salad with Goat Cheese offers a delightful combination of tender roasted beets, tangy goat cheese, and a zesty vinaigrette. Perfect as a light lunch or an elegant side dish, it balances earthy flavors with fresh herbs and a touch of sweetness.

Ingredients

Beet Salad

  • 4 medium beets, roasted and peeled
  • 1/4 cup red onion, thinly sliced
  • 2 oz goat cheese, crumbled
  • 2 tbsp fresh parsley, chopped

Dressing

  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

  1. Roast the Beets: Preheat your oven to 400°F (200°C). Wrap each beet individually in foil to keep them moist during roasting. Place them on a baking sheet and roast for 45 to 60 minutes until a fork easily pierces through the beets. Remove from oven, let cool completely, then peel off the skins and cut the beets into 1-inch cubes.
  2. Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, and a pinch of salt and pepper. Stir until the dressing is smooth and well combined.
  3. Assemble the Salad: In a large mixing bowl, combine the cubed beets, thinly sliced red onion, and chopped fresh parsley. Drizzle the prepared dressing over the salad and gently toss everything together to ensure the flavors meld without breaking up the beets.
  4. Finish and Serve: Transfer the dressed beet salad to a serving plate. Sprinkle the crumbled goat cheese evenly over the top just before serving to preserve its creamy texture. Serve the salad chilled or at room temperature according to your preference.

Notes

  • Roasting beets wrapped in foil helps them retain moisture and develop deeper sweetness.
  • You can roast the beets a day ahead and store them refrigerated to save time.
  • For a vegan version, omit the goat cheese or substitute with a plant-based alternative.
  • This salad pairs beautifully with roasted meats or as a light standalone dish.
  • Adjust the honey amount in the dressing to your preferred level of sweetness.

Find it online: https://mealoria.com/beet-salad-with-goat-cheese-recipe/