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Black Lime Cocoa Bread Recipe

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4.7 from 106 reviews

This delicious Dark Black Lime Bread combines the rich, deep flavor of black cocoa powder with the bright, zesty freshness of lime juice and zest. Perfect as a unique dessert or a special breakfast treat, this moist and flavorful loaf offers a beautiful contrast between dark chocolate notes and tangy citrus.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup black cocoa powder

Wet Ingredients

  • 1/4 cup unsalted butter, melted
  • 2 large eggs, room temperature
  • 1/2 cup milk
  • 1/4 cup fresh lime juice
  • Zest of 2 limes

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
  2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and black cocoa powder until fully combined and uniform in color.
  3. Combine wet ingredients: In a separate bowl, mix the melted unsalted butter with eggs, milk, fresh lime juice, and lime zest. Whisk until the mixture is smooth and homogeneous.
  4. Incorporate dry into wet: Gradually fold the dry ingredients into the wet mixture, stirring gently just until combined to keep the batter light and avoid overmixing.
  5. Pour and bake: Pour the batter evenly into the prepared loaf pan. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating it is fully cooked.
  6. Cool the bread: Allow the bread to cool in the pan for about 10 minutes to set, then remove it and transfer onto a wire rack to cool completely before slicing and serving.

Notes

  • For an extra burst of lime flavor, consider adding a lime glaze once the bread has cooled.
  • Ensure eggs are at room temperature for better mixing and a more even texture.
  • Allow the bread to cool completely for cleaner slices.
  • Black cocoa powder is very rich and dark; if unavailable, dark Dutch-process cocoa powder can be a substitute but will alter the color slightly.
  • Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Find it online: https://mealoria.com/black-lime-cocoa-bread-recipe/