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Blackened Steak and Shrimp Scampi Recipe

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4.8 from 115 reviews

This Blackened Steak and Shrimp Scampi recipe combines a perfectly seared ribeye steak seasoned with bold blackening spices with succulent shrimp cooked in a garlicky lemon butter sauce. It’s an elegant yet straightforward surf and turf dish that delivers rich flavors and a satisfying meal ideal for dinner.

Ingredients

Steak

  • 1 lb (about 450 g) Ribeye Steak
  • 2 tablespoons Blackening Seasoning
  • Salt and Pepper, to taste

Shrimp Scampi

  • 1 lb (about 450 g) Shrimp, peeled and deveined
  • 4 cloves Garlic, minced
  • 4 tablespoons Butter (divided)
  • 1 Lemon, juiced (plus extra wedges for serving)
  • 1/4 cup Fresh Parsley, chopped
  • 2 tablespoons Olive Oil
  • Salt and Pepper, to taste

Instructions

  1. Season the Ribeye Steak: Pat the ribeye steak dry with paper towels and season both sides generously with blackening seasoning, salt, and pepper. Let it rest at room temperature for 15-20 minutes to absorb the flavors and come to even temperature.
  2. Prepare the Shrimp: Peel and devein the shrimp if not already done. Lightly season them with salt and pepper to enhance their natural flavor.
  3. Cook the Steak: Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Place the ribeye steak in the skillet and cook for 4-5 minutes on each side for a medium-rare doneness. Adjust time if preferred otherwise. Remove the steak from the skillet and let it rest for 5-10 minutes to retain juices.
  4. Sauté Garlic for Scampi: In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
  5. Cook the Shrimp: Add the seasoned shrimp to the skillet with the garlic butter. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque.
  6. Add Lemon and Parsley: Squeeze fresh lemon juice over the shrimp and stir in the remaining 2 tablespoons of butter and chopped parsley, tossing to coat shrimp well in the flavorful sauce.
  7. Serve: Slice the rested ribeye steak against the grain and arrange it on plates alongside the shrimp scampi. Drizzle any leftover garlic lemon butter sauce from the pan over the steak and shrimp. Garnish with extra lemon wedges and fresh parsley for a fresh touch.

Notes

  • Letting the steak rest after cooking is crucial for juicy, tender slices.
  • Use freshly minced garlic for the best scampi flavor.
  • You can adjust blackening seasoning quantity to control spice level.
  • For a lower-fat version, reduce butter by half and substitute olive oil accordingly.
  • Serve with crusty bread or over pasta to soak up the delicious garlic butter sauce.

Find it online: https://mealoria.com/blackened-steak-and-shrimp-scampi-recipe/