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Blackstone Cinnamon Rolls Recipe

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4.5 from 125 reviews

Enjoy warm, gooey Blackstone Cinnamon Rolls made effortlessly on your griddle. These cinnamon rolls are soft, buttery, and packed with cinnamon and brown sugar goodness, perfect for a cozy breakfast or sweet snack.

Ingredients

Cinnamon Roll Dough

  • 1 can refrigerated cinnamon roll dough

Filling

  • 2 tablespoons ground cinnamon
  • 1/2 cup brown sugar
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the griddle: Preheat your Blackstone griddle to medium heat, approximately 350°F, to ensure even cooking of the cinnamon rolls.
  2. Prepare the dough: Unroll the refrigerated cinnamon roll dough onto a clean surface and flatten it gently to create an even layer.
  3. Apply butter and filling: Brush the melted unsalted butter generously over the flattened dough. Then, evenly sprinkle the ground cinnamon and brown sugar mixture over the buttered dough to create the filling.
  4. Roll the dough: Starting from one end, tightly roll the dough into a log shape, making sure the filling stays inside.
  5. Slice the rolls: Cut the rolled log into 2-inch thick slices to form individual cinnamon rolls.
  6. Cook the cinnamon rolls: Place the sliced rolls cut-side down on the preheated griddle. Cover with a lid to trap heat and moisture, then cook for about 10 to 15 minutes until they turn golden brown and are cooked through.
  7. Serve: Drizzle the rolls with icing (included in the refrigerated dough can) before serving. Enjoy these warm, delicious cinnamon rolls made right on your Blackstone griddle!

Notes

  • Make sure the griddle temperature stays around 350°F for even cooking without burning.
  • Covering the cinnamon rolls while cooking helps them cook evenly and keeps them moist.
  • If using pre-packaged icing from the dough can, warm slightly before drizzling for better consistency.
  • These cinnamon rolls can be served as a quick breakfast or delicious dessert.

Find it online: https://mealoria.com/blackstone-cinnamon-rolls-recipe/