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Brazilian Coconut Chicken Recipe

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4.8 from 74 reviews

This Brazilian Coconut Chicken is a flavorful and creamy dish featuring tender chicken breasts simmered in rich coconut milk with aromatic onions, garlic, bell pepper, and paprika. Perfectly spiced and comforting, it pairs wonderfully with steamed rice for a satisfying meal inspired by Brazilian flavors.

Ingredients

Chicken

  • 4 chicken breasts

Vegetables & Aromatics

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced

Liquids & Oils

  • 1 can coconut milk (about 13.5 oz)
  • 2 tablespoons olive oil

Spices & Seasonings

  • 1 tablespoon paprika
  • Salt and pepper to taste

Instructions

  1. Heat the oil: Warm 2 tablespoons of olive oil in a pan over medium heat to create the base for sautéing the aromatics.
  2. Sauté onion and garlic: Add the chopped onion and minced garlic to the pan and cook until they become soft and fragrant, about 3-4 minutes.
  3. Brown the chicken breasts: Place the chicken breasts in the pan and cook on each side until nicely browned, roughly 4-5 minutes per side, to develop flavor and seal in juices.
  4. Add bell pepper and paprika: Stir in the sliced bell pepper along with 1 tablespoon of paprika, coating the chicken and vegetables evenly with the spice.
  5. Pour in coconut milk and season: Add the can of coconut milk to the pan, stirring to combine all ingredients. Season with salt and pepper to your taste preferences.
  6. Simmer: Reduce heat to low and let the mixture simmer gently for 20 minutes, allowing the chicken to cook through and the flavors to meld beautifully.
  7. Serve: Once the chicken is fully cooked and the sauce has thickened slightly, serve hot alongside steamed rice for a complete meal.

Notes

  • You can substitute chicken thighs for more flavor and juiciness.
  • Adjust paprika amount for milder or spicier taste.
  • Serve with cilantro garnish or lime wedges for added freshness.
  • Leftovers keep well refrigerated for up to 3 days.

Find it online: https://mealoria.com/brazilian-coconut-chicken-recipe/