Butterfinger Liquor Cocktail Recipe
Liquid Butterfinger is a luscious and creamy cocktail combining the rich flavors of butterscotch, chocolate, and Irish cream. This easy-to-make drink mimics the taste of the classic Butterfinger candy bar in a smooth and delightful liquid form, perfect for sharing at parties or enjoying as a dessert cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Ingredients
Liquid Ingredients
- 1 oz butterscotch schnapps
- 1 oz chocolate liqueur (such as crème de cacao)
- 1 oz Irish cream liqueur (such as Baileys)
Additional
- Ice cubes
- Optional: Crushed Butterfinger candy for garnish
Instructions
- Chill the shaker: Fill a cocktail shaker with ice cubes to ensure the drink will be served chilled.
- Add the liquors: Pour 1 oz each of butterscotch schnapps, chocolate liqueur, and Irish cream liqueur into the shaker over the ice.
- Shake well: Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled and slightly frothy.
- Prepare glass: Optionally, rim a cocktail glass with crushed Butterfinger candy for added flavor and texture.
- Strain and serve: Strain the cocktail into the chilled glass, or serve it over fresh ice in a rocks glass. Garnish with additional crushed Butterfinger candy sprinkled on top if desired.
Notes
- Use a cocktail shaker for best chilling and mixing results.
- Crushed Butterfinger candy garnish adds a delightful crunch and enhances the flavor profile.
- If preferred, serve over ice in a rocks glass for a slightly diluted, colder drink.
- This cocktail contains alcohol and is intended for adults of legal drinking age only.
Find it online: https://mealoria.com/butterfinger-liquor-cocktail-recipe/
