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Cheddar Jalapeño Rattlesnake Bites Recipe

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5 from 110 reviews

Deliciously crispy and cheesy Texas Roadhouse Rattlesnake Bites are a perfect appetizer. These bites combine spicy jalapeños, creamy cheeses, and a crunchy seasoned breadcrumb coating, fried to golden perfection. Enjoy them hot with your favorite dipping sauce for a flavorful snack or party treat.

Ingredients

Cheese Mixture

  • 1 cup shredded cheddar cheese
  • 1 cup cream cheese, softened
  • 1/4 cup diced jalapeños (fresh or pickled)

Coating

  • 1/2 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

For Frying

  • Oil for frying

Instructions

  1. Prepare Cheese Mixture: In a large bowl, combine the shredded cheddar cheese, softened cream cheese, and diced jalapeños. Mix thoroughly until well incorporated to form a spicy, creamy base.
  2. Form Bites: Shape the cheese mixture into small balls or patties, ensuring uniform size for even cooking. Place them on a plate ready for coating.
  3. Coat the Bites: Set up an assembly line with a bowl of flour and a bowl containing panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper. First, coat each bite in flour, then dip and thoroughly coat in the seasoned panko mixture to ensure a crispy outer layer.
  4. Heat Oil: In a frying pan over medium heat, pour enough oil to submerge or shallow fry the bites. Heat until the oil is hot but not smoking to achieve a golden crust.
  5. Fry Bites: Carefully fry the coated bites in the hot oil for about 2-3 minutes per side or until golden brown and crispy. Avoid overcrowding the pan to maintain oil temperature.
  6. Drain and Serve: Remove the fried rattlesnake bites with a slotted spoon and drain on paper towels to remove excess oil. Serve hot with your choice of dipping sauce for a flavorful appetizer.

Notes

  • For extra heat, use fresh jalapeños with seeds included.
  • Can be made ahead and refrigerated before frying; fry just before serving.
  • Use a thermometer to maintain oil temperature around 350°F for best frying results.
  • Serve with ranch, spicy mayo, or BBQ sauce for dipping.
  • Ensure cream cheese is softened for easier mixing.

Find it online: https://mealoria.com/cheddar-jalapeno-rattlesnake-bites-recipe/