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Cheese-filled Pigs in a Blanket Recipe

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4.7 from 117 reviews

Pigs in a Blanket with Cheese are delightful bite-sized snacks featuring mini sausages and gooey melted cheese wrapped in flaky puff pastry. Perfect as an appetizer or party treat, these savory rolls offer a satisfying combination of flavors and textures with a golden, crispy exterior.

Ingredients

Filling

  • 8 oz mini sausages (about 24)
  • 8 oz cheese sticks (mozzarella or cheddar)

Dough

  • 1 sheet puff pastry (thawed)

Finish

  • 1 egg (for egg wash)
  • Optional: garlic powder or Italian herbs to sprinkle

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and aid easy cleanup.
  2. Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet flat and cut it into rectangles sized appropriately to wrap around each mini sausage and half a cheese stick.
  3. Assemble Pigs in a Blanket: Place one mini sausage and half of a cheese stick at the edge of each puff pastry rectangle. Roll the pastry tightly but gently around the sausage and cheese to enclose the filling securely.
  4. Apply Egg Wash: Beat the egg with a tablespoon of water to create an egg wash. Brush this over each rolled pastry piece to give them a beautiful golden color when baked.
  5. Bake: Arrange the prepared rolls spaced apart on the lined baking sheet and bake in the preheated oven for 15-20 minutes or until the pastries are puffed up and golden brown.

Notes

  • Allow the puff pastry to thaw completely for easier handling and better puffing during baking.
  • You can add a sprinkle of garlic powder or Italian herbs on the egg wash for extra flavor.
  • Serve warm to enjoy the gooey melted cheese inside the flaky pastry.
  • These can be made ahead and baked just before serving.
  • Use a sharp knife to cut the pastry so edges remain neat and baking is even.