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Cheesy Beef Enchilada Tortellini: Comfort Food Magic Recipe

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Cheesy Beef Enchilada Tortellini is a comforting and savory dish blending the rich flavors of ground beef, creamy enchilada sauce, and melted cheeses over tender cheese tortellini. This one-pan skillet recipe delivers a deliciously cheesy and hearty meal perfect for any night of the week.

Ingredients

For the Filling

  • 1 lb Ground Beef (or ground turkey/beans for vegetarian option)
  • 1 medium Onion, diced
  • 3 cloves Garlic, minced
  • 1 cup Red Enchilada Sauce (mild or regular)
  • 8 oz Cream Cheese, cut into chunks (or Greek yogurt as lighter substitute)

For the Tortellini

  • 9 oz Refrigerated Cheese Tortellini (gluten-free if needed)
  • 1 cup Shredded Mozzarella Cheese (or any meltable cheese)

Instructions

  1. Sauté Onion: Warm a splash of olive oil in a large skillet over medium heat. Add diced onion and cook until translucent, about 3-4 minutes, to release sweetness and flavor.
  2. Add Garlic: Toss in the minced garlic and sauté for 30 seconds, stirring frequently to avoid burning and to infuse aroma.
  3. Brown Ground Beef: Add the ground beef to the skillet, seasoning generously with salt, pepper, chili powder, and cumin. Cook until browned and cooked through, approximately 5-7 minutes, breaking it apart as it cooks.
  4. Simmer with Enchilada Sauce: Stir in the red enchilada sauce and allow the mixture to simmer gently for 3-5 minutes, letting flavors meld.
  5. Add Cream Cheese: Incorporate cream cheese in small chunks, stirring continuously until it fully melts into the sauce, creating a creamy texture.
  6. Combine Tortellini: Gently fold in the cheese tortellini. Reduce the heat to medium-low and cook for 5-7 minutes, allowing the tortellini to heat through and absorb flavors.
  7. Melt Mozzarella: Sprinkle shredded mozzarella on top, then cover the skillet. Let it cook covered for 2-3 minutes until the cheese melts beautifully, finishing with a cheesy topping.

Notes

  • You can substitute ground beef with ground turkey or use beans for a vegetarian variation.
  • For a lighter option, swap cream cheese with Greek yogurt.
  • Choose mild enchilada sauce if you prefer less heat in the dish.
  • Ensure tortellini is gluten-free for gluten-sensitive diets.
  • Serve immediately for the best cheesy texture and flavor.

Find it online: https://mealoria.com/cheesy-beef-enchilada-tortellini-comfort-food-magic-recipe/