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Cheesy Pepperoni Pizza Rolls Recipe

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4.5 from 79 reviews

Delicious homemade pizza rolls featuring a soft, flavorful dough filled with classic pizza sauce, melted mozzarella, and optional pepperoni or sautéed vegetables. Perfect as a snack or appetizer, these pizza rolls are baked or air fried to golden perfection and served warm with dipping sauces.

Ingredients

For the Dough:

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 packet (7g) active dry yeast
  • 3/4 cup warm water
  • 2 tbsp olive oil

For the Filling:

  • 1 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup chopped pepperoni (optional)
  • Optional: sautéed vegetables (bell peppers, onions, mushrooms)

For the Crust:

  • 1 egg (for egg wash) or 2 tbsp melted butter (optional for brushing)

Instructions

  1. Prepare the Dough: Combine warm water, sugar, and yeast in a small bowl. Let it sit for 5 minutes until the mixture becomes foamy, indicating the yeast is active. In a large mixing bowl, combine the flour and salt. Add the olive oil and yeast mixture, then knead the dough by hand or with a mixer until smooth and elastic. Cover and let the dough rise in a warm place for 1 hour until it doubles in size.
  2. Roll Out the Dough: Once risen, punch the dough down to release air. On a floured surface, roll the dough out to about 1/8-inch thickness, preparing it for filling and shaping.
  3. Cut and Fill: Cut the rolled dough into 3-inch squares. Spoon a small amount of pizza sauce onto each square, followed by shredded mozzarella cheese and your choice of pepperoni or sautéed vegetables for added flavor.
  4. Roll and Seal: Carefully fold each square over to form a roll and pinch the edges tightly to seal all sides, preventing the filling from leaking during cooking.
  5. Bake or Air Fry: Arrange the sealed pizza rolls seam-side down on a parchment-lined baking sheet. Brush the tops with egg wash or melted butter for a golden crust. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes until golden and cooked through. Alternatively, air fry at 375°F for 10 to 12 minutes for a quicker, crispier version.
  6. Serve: Let the pizza rolls cool for 5 minutes before serving. Enjoy with your favorite dipping sauces such as marinara or garlic butter for an extra burst of flavor.

Notes

  • You can customize the filling with different meats or vegetables to suit your taste.
  • For a vegetarian version, omit pepperoni and add more vegetables.
  • Ensure the edges are sealed tightly to prevent filling from leaking while baking or air frying.
  • Use warm water (not hot) to activate the yeast properly without killing it.
  • The egg wash or butter brush gives the rolls a shiny, golden crust but can be omitted for a dairy-free option.

Find it online: https://mealoria.com/cheesy-pepperoni-pizza-rolls-recipe/