Cherry Pie Cinnamon Bake Recipe
A deliciously easy Cherry Pie Cinnamon Bake combining cinnamon rolls and cherry pie filling for a warm, comforting dessert that comes together in under 40 minutes.
- Prep Time: 5 mins
- Cook Time: 30 mins
- Total Time: 35 mins
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 can refrigerated cinnamon rolls, cut into quarters
- 1 can cherry pie filling
- 1/4 cup heavy cream
- Icing from cinnamon roll can
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy removal of the bake.
- Mix Ingredients: In a large bowl, combine the quartered cinnamon rolls, cherry pie filling, and heavy cream. Stir gently to evenly coat the cinnamon rolls in the cherry filling and cream mixture.
- Prepare to Bake: Spread the mixture evenly into the greased baking dish, making sure it is well distributed for even baking.
- Bake: Place the dish in the preheated oven and bake for 30 minutes. You’re looking for a bubbly filling and golden-brown cinnamon rolls.
- Add Icing: Once baked, remove from the oven and drizzle the icing from the cinnamon roll can over the warm bake for a sweet finishing touch.
- Serve: Serve immediately while warm for the best taste experience.
Notes
- Use canned refrigerated cinnamon rolls for convenience and consistent texture.
- The cherry pie filling creates a fruity, sweet contrast with the cinnamon rolls.
- Drizzling icing while warm helps it spread and melt slightly for a beautiful glaze.
- Serve warm; reheating leftovers will regain some of the fresh-baked feel.
- You can substitute heavy cream with half-and-half if you prefer a lighter option.
Find it online: https://mealoria.com/cherry-pie-cinnamon-bake-recipe/
