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Cherry Pie Cinnamon Bake Recipe

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4.7 from 140 reviews

A deliciously easy Cherry Pie Cinnamon Bake combining cinnamon rolls and cherry pie filling for a warm, comforting dessert that comes together in under 40 minutes.

Ingredients

Ingredients

  • 1 can refrigerated cinnamon rolls, cut into quarters
  • 1 can cherry pie filling
  • 1/4 cup heavy cream
  • Icing from cinnamon roll can

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy removal of the bake.
  2. Mix Ingredients: In a large bowl, combine the quartered cinnamon rolls, cherry pie filling, and heavy cream. Stir gently to evenly coat the cinnamon rolls in the cherry filling and cream mixture.
  3. Prepare to Bake: Spread the mixture evenly into the greased baking dish, making sure it is well distributed for even baking.
  4. Bake: Place the dish in the preheated oven and bake for 30 minutes. You’re looking for a bubbly filling and golden-brown cinnamon rolls.
  5. Add Icing: Once baked, remove from the oven and drizzle the icing from the cinnamon roll can over the warm bake for a sweet finishing touch.
  6. Serve: Serve immediately while warm for the best taste experience.

Notes

  • Use canned refrigerated cinnamon rolls for convenience and consistent texture.
  • The cherry pie filling creates a fruity, sweet contrast with the cinnamon rolls.
  • Drizzling icing while warm helps it spread and melt slightly for a beautiful glaze.
  • Serve warm; reheating leftovers will regain some of the fresh-baked feel.
  • You can substitute heavy cream with half-and-half if you prefer a lighter option.