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Cherry Vanilla Earl Grey Tea Recipe

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A comforting and aromatic Cherry Vanilla Earl Grey Tea that combines the classic floral notes of Earl Grey with the bright sweetness of fresh cherries and a hint of vanilla. This warm tea infusion is perfect for a cozy afternoon or can be chilled for a refreshing iced treat.

Ingredients

Tea

  • 1 Earl Grey tea bag (or 1 teaspoon loose leaf)
  • 1 cup water
  • 1 cinnamon stick (optional)

Milk Mixture

  • 1/2 cup milk (any type)
  • 4–5 fresh cherries, pitted and halved
  • 1–2 teaspoons vanilla syrup

Optional

  • Ice (optional for iced version)

Instructions

  1. Prepare Cherries: Start by simmering the pitted and halved cherries with 2 tablespoons of water in a small saucepan over medium heat for 3 to 5 minutes until the cherries soften. Gently mash them to release their juices and create a flavorful base.
  2. Brew Tea: While the cherries are simmering, bring 1 cup of water to a boil. Pour the boiling water over the Earl Grey tea bag or loose leaves and steep for 3 to 5 minutes to extract the aromatic flavors. Remove the tea bag or strain the leaves once brewed.
  3. Heat Milk: Add the milk and the optional cinnamon stick to the saucepan with the softened cherries. Heat gently over low to medium heat, stirring continuously to combine the flavors without boiling the milk.
  4. Combine: Stir the vanilla syrup into the milk and cherry mixture. Pour the brewed Earl Grey tea into a mug, then strain the milk and cherry mixture into the mug, pressing the cherries to extract additional juice. Stir well to meld all the flavors together.
  5. Serve: Enjoy the tea hot immediately. For a chilled version, let the tea cool to room temperature, pour over ice, and optionally garnish with a fresh cherry or a cinnamon stick for added aroma and presentation.

Notes

  • You can use any type of milk including dairy, almond, oat, or soy to suit dietary preferences.
  • Adjust the amount of vanilla syrup based on your desired sweetness level.
  • The cinnamon stick is optional but adds a warm spice note that complements the cherry and bergamot flavors.
  • For a stronger cherry flavor, allow the cherries to simmer a bit longer or add a few drops of cherry extract.
  • Use fresh, ripe cherries for the best natural sweetness and flavor.
  • This tea can be served hot or chilled depending on your preference.

Find it online: https://mealoria.com/cherry-vanilla-earl-grey-tea-recipe/