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Chicken Bacon Ranch Sandwich Recipe

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4.6 from 117 reviews

This Chopped Chicken Bacon Ranch Sandwich is a quick and delicious lunch option featuring tender diced chicken breasts cooked with crispy bacon and creamy ranch dressing. Layered with fresh shredded lettuce and diced tomatoes on soft sandwich buns, it’s a perfect combination of flavors and textures for an easy, satisfying meal.

Ingredients

Chicken & Bacon Mixture

  • 1 lb chicken breasts, diced
  • 4 slices bacon
  • ½ cup ranch dressing
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Sandwich Assembly

  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • 4 pieces sandwich buns or rolls

Instructions

  1. Heat the olive oil: In a large skillet, heat the olive oil over medium heat to prepare for cooking the chicken.
  2. Cook the chicken: Add the diced chicken breasts to the skillet. Season with salt and pepper. Cook for about 8-10 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside.
  3. Cook the bacon: In a separate skillet over medium heat, cook the bacon slices until crispy. Remove from heat and let cool slightly before chopping into small pieces.
  4. Combine chicken and bacon: Once the chicken is cooked, remove the skillet from heat. Add the chopped bacon and pour in the ranch dressing. Stir everything thoroughly until the ingredients are well combined and coated.
  5. Prepare the sandwich buns: Slice the sandwich buns in half if not pre-sliced. On the bottom half, layer shredded lettuce and diced tomatoes evenly.
  6. Assemble the sandwiches: Spoon a generous portion of the chicken, bacon, and ranch mixture over the lettuce and tomatoes on each bun bottom. Place the top half of the bun to complete the sandwich.
  7. Serve: Serve the sandwiches immediately while the chicken is warm for the best flavor. Enjoy your delicious Chopped Chicken Bacon Ranch Sandwich!

Notes

  • You can substitute turkey bacon for a leaner option.
  • For a spicier kick, add some sliced jalapeños or a dash of hot sauce to the ranch mixture.
  • To keep the buns from getting soggy, toast them lightly before assembling the sandwich.
  • Feel free to add cheese slices like cheddar or provolone for additional flavor.
  • Leftover chicken mixture can be refrigerated for up to 2 days and used as a salad topping or wrap filling.

Find it online: https://mealoria.com/chicken-bacon-ranch-sandwich-recipe/