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Cinnamon Twists Recipe

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5 from 682 reviews

Delight in these Flaky Sweet Cinnamon Twists, a perfect blend of buttery, flaky pastry with a warm cinnamon-sugar filling. Topped with a smooth vanilla glaze, these twists make a delicious treat for breakfast, tea time, or anytime you crave a sweet, comforting pastry.

Ingredients

Dough

  • 1 cup (200g) all-purpose flour
  • 1/2 cup (100g) unsalted butter, cold and cubed
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60ml) cold water

Filling

  • 1 tablespoon (15g) ground cinnamon
  • 1/4 cup (50g) brown sugar

Glaze

  • 1/4 cup (60ml) milk
  • 1 teaspoon (5g) vanilla extract
  • 1/4 cup (50g) powdered sugar for dusting

Instructions

  1. Prepare the Dough: In a large bowl, combine the all-purpose flour and granulated sugar. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  2. Form and Chill Dough: Add the cold water, mixing until a cohesive dough forms. Wrap the dough tightly in plastic wrap and refrigerate for 30 minutes to help develop flakiness.
  3. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
  4. Make Cinnamon-Sugar Filling: In a small bowl, mix together the ground cinnamon and brown sugar until well combined.
  5. Roll Out Dough: On a lightly floured surface, roll the chilled dough into a 1/4 inch thick rectangle.
  6. Add Filling: Evenly sprinkle the cinnamon-sugar mixture over the entire surface of the rolled dough.
  7. Fold and Cut: Fold the dough lengthwise to enclose the filling and press the edges to seal. Cut the folded dough into 1-inch wide strips.
  8. Twist Strips: Take each strip and twist it several times, then place them spaced apart on the prepared baking sheet.
  9. Bake the Twists: Bake in the preheated oven for 15-20 minutes, or until the twists are golden brown and flaky.
  10. Prepare Glaze: While the twists bake, whisk together the milk, vanilla extract, and powdered sugar until smooth and creamy.
  11. Serve: Remove the cinnamon twists from the oven and allow them to cool slightly. Drizzle generously with the warm glaze and serve immediately for best flavor and texture.

Notes

  • Use cold butter and water to ensure a flaky texture in the dough.
  • Chilling the dough is essential for optimal flakiness and easier handling.
  • Adjust the cinnamon-sugar quantity to taste for a sweeter or spicier filling.
  • For a dairy-free glaze, substitute milk with almond or oat milk.
  • Store leftovers in an airtight container for up to 2 days; reheat gently before serving.

Find it online: https://mealoria.com/cinnamon-twists-recipe/