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Classic Patty Melt Sandwich Recipe

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4.6 from 85 reviews

This Classic Patty Melt Sandwich combines juicy, seasoned beef patties with melted cheddar and provolone cheeses, all sandwiched between buttery toasted rye bread. Topped with a tangy homemade sauce featuring mayonnaise, ketchup, bacon bits, and sweet relish, this comforting American favorite is perfect for a hearty lunch or dinner.

Ingredients

Bread and Butter

  • 6 slices rye bread
  • 6 tablespoons unsalted butter, softened

Beef Patty

  • 1 pound ground beef
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon onion powder

Sauce

  • 3 tablespoons mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon bacon bits
  • 1 teaspoon sweet relish
  • 1 teaspoon granulated sugar

Cheese

  • 6 slices cheddar cheese
  • 6 slices Provolone cheese

Instructions

  1. Prepare Bread: Spread butter evenly on one side of each rye bread slice and set aside for later assembly.
  2. Season Beef: In a mixing bowl, thoroughly combine ground beef with black pepper, sea salt, and onion powder to evenly distribute the seasonings.
  3. Form Patties: Divide the seasoned beef mixture into three equal portions and shape each into patties that match the size and shape of the bread slices.
  4. Cook Patties: Preheat a nonstick skillet over medium-high heat. Add the beef patties and sear each side for 2 to 3 minutes. Reduce heat to low and continue cooking for an additional 5 minutes until patties are fully cooked through.
  5. Check Temperature: Use a food thermometer to ensure the internal temperature of each patty has reached 160°F for food safety.
  6. Make Sauce: In a separate bowl, mix together mayonnaise, ketchup, bacon bits, sweet relish, and sugar until homogeneous. Set the sauce aside.
  7. Assemble Sandwich: Heat a second skillet over medium-low heat. Place one slice of rye bread, butter-side down, into the skillet. Layer two slices of cheddar cheese on the bread, then place one cooked beef patty on top, followed by two slices of provolone cheese.
  8. Add Sauce and Top Bread: Spread the prepared sauce evenly over the unbuttered side of the second bread slice, then place it sauce-side down on top of the cheese layer.
  9. Toast Sandwich: Cook the assembled sandwich for 2 to 3 minutes per side or until the bread is golden brown and the cheese has melted completely.
  10. Repeat and Serve: Repeat the assembly and toasting process for the remaining portions. Remove sandwiches from heat and serve immediately while hot.

Notes

  • Ensure ground beef is cooked to an internal temperature of 160°F to guarantee safety.
  • Use softened butter for easy spreading on the bread slices.
  • Adjust seasoning to taste if you prefer more or less salt or pepper.
  • The sauce can be customized by adding a dash of hot sauce for extra heat.
  • Serve sandwiches with a side of pickles or fries for a classic diner experience.

Find it online: https://mealoria.com/classic-patty-melt-sandwich-recipe/