Classic Wiener Schnitzel Recipe
Classic Wiener Schnitzel is a traditional Austrian dish featuring tender veal cutlets breaded and fried to golden perfection. This recipe yields crispy, juicy schnitzels that are simple to prepare and perfect for any meal, served with a refreshing lemon garnish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Austrian
Ingredients
Veal Cutlets
- 4 veal cutlets (about 1/4 inch thick)
Breading
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
Seasoning and Cooking
- Salt and pepper to taste
- 4 tablespoons butter or vegetable oil
- Lemon slices for garnish
Instructions
- Prepare the Cutlets: Season the veal cutlets evenly with salt and pepper on both sides to enhance flavor before breading.
- Dredging Process: Set up three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with breadcrumbs. Dip each cutlet first into the flour, shaking off the excess, then into the beaten eggs, and finally coat with breadcrumbs, pressing gently to ensure the coating adheres well.
- Frying: Heat butter or vegetable oil in a large skillet over medium-high heat. When hot, carefully add the breaded cutlets and fry for 2-3 minutes on each side until they turn golden brown and crispy. Avoid overcrowding the skillet; cook in batches if necessary.
- Drain and Serve: Transfer the cooked schnitzels to a plate lined with paper towels to absorb any excess oil. Serve immediately while hot, garnished with fresh lemon slices to squeeze over the schnitzel for added brightness.
Notes
- Using veal cutlets is traditional, but chicken or pork can be an alternative.
- For extra crispiness, use fresh breadcrumbs or panko.
- Ensure the oil/butter is sufficiently hot before frying to avoid soggy schnitzels.
- Serve with potato salad or lingonberry jam for an authentic experience.
Find it online: https://mealoria.com/classic-wiener-schnitzel-recipe/
