Cottage Cheese Chips with Bagel Seasoning Recipe
These Cottage Cheese Chips are a unique low-carb snack made by baking small curd cottage cheese until crispy. Enhanced with optional onion powder and Everything but the bagel seasoning, these chips offer a deliciously cheesy, crunchy treat that is perfect for snacking or pairing with dips.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: Approximately 12-15 chips
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Main Ingredients
- 1 cup small curd cottage cheese (4% fat, good culture brand)
Optional Ingredients
- 1 teaspoon onion powder
- 2 teaspoons Everything but the bagel seasoning
Instructions
- Prepare the Cottage Cheese: Drain any excess liquid from the cottage cheese if necessary to avoid sogginess during baking.
- Season the Cheese: In a bowl, gently mix the cottage cheese with onion powder and Everything but the bagel seasoning to evenly distribute the flavors.
- Preheat the Oven: Set your oven to 300°F (150°C) to ensure slow and even drying of the cheese chips.
- Arrange on Baking Sheet: Line a baking sheet with parchment paper and spoon small dollops of the cottage cheese mixture spaced apart to allow spreading and crisping.
- Bake the Chips: Place the baking sheet in the oven and bake for approximately 40 minutes until the cheese chips are browned and crispy around the edges.
- Cool and Serve: Remove from oven and let the chips cool completely on the baking sheet to firm up before serving.
Notes
- Ensure cottage cheese is well drained to prevent sogginess.
- Adjust seasoning quantities to your taste preference.
- Store baked chips in an airtight container to retain crispness.
- These chips are a high-protein low-carb alternative to traditional chips.
