Print

Crab and Shrimp Queso Rolls Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 107 reviews

Delicious Crab Shrimp Queso Rolls are crispy, golden-brown tortillas filled with a creamy blend of cooked shrimp, crab meat, Monterey Jack cheese, and queso dip. Perfectly seasoned with garlic powder, smoked paprika, and fresh cilantro, these rolls make a flavorful appetizer or snack that’s easy to prepare on the stovetop.

Ingredients

For the Filling

  • 0.5 lb cooked shrimp, finely chopped
  • 0.5 lb cooked crab meat, shredded
  • 1 cup shredded Monterey Jack cheese
  • 0.5 cup cream cheese, softened
  • 0.5 cup queso dip, mild or spicy
  • 1 tbsp fresh cilantro, chopped
  • 0.5 tsp garlic powder
  • 0.25 tsp smoked paprika

For the Tortillas

  • 8 pieces small flour tortillas

For Frying

  • 2 tbsp butter or oil for frying

Instructions

  1. Combine the filling: In a large mixing bowl, blend together the finely chopped shrimp, shredded crab, Monterey Jack cheese, softened cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika until well mixed.
  2. Fill the tortillas: Take each small flour tortilla and place about 2–3 tablespoons of the filling in the center. Roll them tightly, then secure with a toothpick to hold shape during cooking.
  3. Heat the skillet: In a large skillet, heat 2 tablespoons of butter or oil over medium heat. Once hot, carefully place the filled tortillas seam-side down in the skillet.
  4. Fry until crispy: Cook the tortillas for about 2-3 minutes on each side until they become golden brown and crispy. Ensure even frying by flipping gently with tongs.
  5. Serve with flair: Remove the toothpicks and arrange your Crab Shrimp Queso Rolls on a serving plate. Drizzle warm queso dip over the top and garnish with fresh cilantro for a beautiful presentation.

Notes

  • You can adjust the spiciness by choosing mild or spicy queso dip according to your preference.
  • Make sure the cream cheese is softened for easy mixing.
  • If desired, serve with additional dipping sauces such as salsa or sour cream.
  • For a healthier alternative, use olive oil instead of butter for frying.
  • These rolls are best enjoyed fresh and hot for maximum crispiness.

Find it online: https://mealoria.com/crab-and-shrimp-queso-rolls-recipe/