Cranberry Cream Cheese Crescent Bites Recipe
Cranberry Cream Cheese Crescent Bites are delightful, bite-sized pastries made with flaky crescent roll dough, creamy sweetened cream cheese, and tangy whole berry cranberry sauce. These easy-to-make treats are perfect for holiday appetizers, brunch, or a sweet snack.
- Prep Time: 8 minutes
- Cook Time: 15 minutes
- Total Time: 23 minutes
- Yield: 8-10 crescent bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Crescent Roll Dough
- 1 can refrigerated crescent roll dough
Cream Cheese Filling
- 4 oz cream cheese, softened
- ¼ cup granulated sugar
- ½ tsp vanilla extract
Topping
- ½ cup whole berry cranberry sauce
- Optional: powdered sugar for dusting
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the crescent bites.
- Mix Filling: In a bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until the mixture is smooth and creamy.
- Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangular segments.
- Add Filling: Place a small spoonful of the cream cheese mixture onto the wide end of each triangle, spreading slightly but leaving room to roll.
- Add Cranberry Sauce: Top the cream cheese layer with a small dollop of whole berry cranberry sauce on each triangle.
- Roll Crescents: Gently roll each triangle tightly from the wide end toward the pointed end, forming crescent shapes.
- Bake: Arrange the rolled crescents on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 10–12 minutes or until the crescents are golden brown and cooked through.
- Cool and Serve: Allow the bites to cool slightly on a wire rack. Optionally, dust with powdered sugar before serving for an extra touch of sweetness and presentation.
Notes
- Use softened cream cheese for easier mixing and a smoother filling texture.
- Ensure the crescent rolls are tightly rolled to prevent filling from leaking during baking.
- These bites are best enjoyed warm but can be served at room temperature.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
- For a festive touch, add a sprinkle of cinnamon or nutmeg to the cream cheese mixture.
