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Creamy Avocado Chicken Salad Recipe

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4.7 from 88 reviews

A refreshing and healthy Avocado Chicken Salad combining tender shredded chicken with creamy avocado and Greek yogurt, brightened with lemon juice and fresh herbs. Perfect for a light lunch served on crisp lettuce or as a flavorful sandwich filling.

Ingredients

Salad Ingredients

  • 2 cups cooked chicken, shredded
  • 1 ripe avocado, mashed
  • 1/4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup red onion, finely chopped
  • 1/4 cup celery, diced
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Combine Chicken and Avocado: In a large bowl, mix the shredded cooked chicken with the mashed ripe avocado until the ingredients are evenly blended, creating a creamy base for the salad.
  2. Add Creamy and Tangy Elements: Stir in the Greek yogurt, Dijon mustard, and lemon juice thoroughly, ensuring the mixture becomes smooth and well combined, adding creaminess and a slight tang.
  3. Incorporate Vegetables and Herbs: Fold in the finely chopped red onion, diced celery, and fresh cilantro to bring crunch and fresh herbaceous flavor to the salad. Season the mixture with salt and pepper according to your taste preference.
  4. Serve: Present the avocado chicken salad on a bed of crisp lettuce leaves for a light option or use it as a filling for sandwiches. Serve immediately for best freshness and taste.

Notes

  • Use cooked chicken from leftover roast or boiled chicken breasts for convenience.
  • The avocado should be ripe for easy mashing and optimal creaminess.
  • Greek yogurt adds protein and creaminess with less fat than mayonnaise.
  • Lemon juice prevents the avocado from browning and adds a fresh tangy note.
  • Adjust salt and pepper according to your dietary needs.
  • This salad is best served fresh but can be stored in an airtight container for up to one day in the refrigerator.