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Creamy Cabbage and Carrot Coleslaw Recipe

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4.6 from 123 reviews

A classic and refreshing coleslaw recipe featuring finely shredded green cabbage, grated carrot, and red onion tossed in a creamy, tangy dressing made from mayonnaise, apple cider vinegar, Dijon mustard, and celery seed. Perfect as a side dish for barbecues, picnics, or anytime you need a crisp, flavorful salad.

Ingredients

Vegetables

  • 1 small head of green cabbage, finely shredded
  • 1 large carrot, grated
  • 1/4 cup red onion, finely chopped

Dressing

  • 1/2 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp sugar
  • 1/2 tsp celery seed
  • Salt and pepper, to taste

Optional Garnish

  • 1 tbsp fresh parsley, chopped

Instructions

  1. Combine Vegetables: In a large bowl, mix together the finely shredded cabbage, grated carrot, and chopped red onion until well incorporated.
  2. Prepare Dressing: In a separate small bowl, whisk the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until you achieve a smooth, creamy consistency.
  3. Toss Salad: Pour the dressing over the vegetable mixture and toss thoroughly to ensure every piece is coated evenly with the flavorful dressing.
  4. Chill: Cover the bowl with plastic wrap or a lid, then refrigerate the coleslaw for at least 1 hour to allow flavors to meld and the vegetables to crisp up.
  5. Serve: Remove from the fridge, toss the coleslaw again to redistribute the dressing, then garnish with fresh chopped parsley if desired and serve chilled for best taste.

Notes

  • For best flavor, let the coleslaw chill for at least 1 hour before serving.
  • You can substitute mayonnaise with a vegan mayonnaise to make the dressing vegan-friendly.
  • Adjust sugar quantity to balance the sweetness and tanginess to your preference.
  • Celery seed adds a subtle, distinctive flavor—do not omit if you want the classic taste.
  • Optional parsley garnish adds color and a fresh herbal note but can be skipped.

Find it online: https://mealoria.com/creamy-cabbage-and-carrot-coleslaw-recipe/