Creamy Matcha Latte Recipe
This delightful Matcha Latte recipe offers a creamy, frothy beverage made with ceremonial grade matcha powder, warmed milk, and optional sweetener. Perfect for a cozy morning or afternoon pick-me-up, it combines the earthy tones of green tea with the smoothness of your choice of milk.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Matcha Base
- 1 teaspoon ceremonial grade matcha powder
- 1/4 cup hot water (approximately 160°F, not boiling)
Milk
- 3/4 cup milk (dairy, almond, soy, or preferred type)
Sweetener (Optional)
- 1 tablespoon sweetener such as honey, sugar, or agave
Instructions
- Sift Matcha Powder: Sift the matcha powder into a mug to remove any lumps, ensuring a smooth drink.
- Whisk Matcha with Hot Water: Pour the hot water (around 160°F) into the mug and whisk briskly in a zigzag motion until the matcha is fully dissolved and a frothy layer appears on top.
- Heat Milk: In a small pot, gently heat the milk over medium heat while stirring frequently to prevent scalding, heating it until steaming but not boiling.
- Froth the Milk: Use a milk frother or a whisk to froth the milk to your preferred frothiness level.
- Combine and Sweeten: Pour the frothed milk into the prepared matcha mixture, stirring to combine well. Add sweetener if desired and mix thoroughly.
- Serve: Enjoy your warm, freshly made matcha latte immediately for the best flavor and texture.
Notes
- Use ceremonial grade matcha for the best flavor and smoother texture.
- Water temperature is important; avoid boiling water as it can make matcha taste bitter.
- Choose any milk type based on your dietary preference—dairy, almond, soy, oat, etc.
- Adjust sweetness according to taste or omit sweetener for a pure matcha experience.
- Frothing the milk is optional but enhances the texture and experience of the latte.
Find it online: https://mealoria.com/creamy-matcha-latte-recipe/
