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Creamy Ranch Dip Recipe

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4.8 from 149 reviews

This creamy ranch dip is a classic, flavorful accompaniment perfect for any snack platter. Made with a smooth blend of sour cream and mayonnaise, seasoned with dill weed, garlic powder, and onion powder, it offers a tangy and herbaceous taste that complements vegetables, chips, and more. Easy to prepare and ideal for parties or casual gatherings, this dip can be made ahead and refrigerated to enhance its flavors.

Ingredients

Dip Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tsp dried dill weed
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper (adjust to taste)
  • Fresh chives or parsley (optional, for garnish)

Instructions

  1. Gather Ingredients: Collect all the ingredients to ensure everything is ready for mixing.
  2. Mix Base: In a medium bowl, combine the sour cream and mayonnaise, stirring until the mixture is smooth and fully blended.
  3. Add Seasonings: Incorporate the dried dill weed, garlic powder, onion powder, salt, and black pepper into the creamy mixture, stirring thoroughly until well combined.
  4. Taste and Adjust: Sample the dip and adjust the salt and pepper according to your preference to achieve the desired flavor balance.
  5. Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour to allow the flavors to meld and deepen.
  6. Serve: Transfer the dip to a serving bowl, garnish with fresh chives or parsley if desired, and serve alongside your favorite dipping snacks like vegetables, chips, or crackers.

Notes

  • For a thicker dip, you can strain the sour cream before mixing.
  • The dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • Adjust herbs and spices according to your taste preferences; fresh herbs can be finely chopped for more vibrancy.
  • This dip pairs wonderfully with fresh cut vegetables, potato chips, or chicken wings.