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Creamy Tomato Basil Soup Recipe

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4.6 from 132 reviews

This Creamy Tomato Basil Soup is a comforting blend of roasted fresh tomatoes, onions, garlic, and carrots combined with crushed tomatoes and vegetable broth. Finished with a touch of cream and fresh basil, this soup is velvety, flavorful, and perfect for a cozy meal.

Ingredients

Vegetables and Aromatics

  • 1 medium onion, chopped
  • 4 cloves garlic, peeled
  • 1 carrot, chopped
  • 4 large ripe tomatoes, halved
  • ¼ cup fresh basil, chopped

Liquids and Seasonings

  • 2 tbsp olive oil
  • 1 can (28 oz) crushed tomatoes
  • 2 cups vegetable broth
  • ½ cup heavy cream or coconut milk
  • Salt and pepper to taste
  • Optional: pinch of sugar

Instructions

  1. Preheat and Prepare Vegetables: Preheat your oven to 400°F (200°C). Place the halved tomatoes, chopped onion, peeled garlic cloves, and chopped carrot on a baking sheet. Drizzle vegetables with olive oil and season them with salt and pepper.
  2. Roast Vegetables: Roast the prepared vegetables in the oven for 25 to 30 minutes until they are tender and slightly caramelized, enhancing their natural sweetness and flavor.
  3. Combine Ingredients in Pot: Transfer the roasted vegetables from the baking sheet into a large pot. Add the canned crushed tomatoes and vegetable broth to the pot.
  4. Blend Soup: Using an immersion blender, blend the mixture until smooth and creamy. If using a standard blender, blend in batches carefully and return to the pot.
  5. Simmer the Soup: Bring the blended soup to a gentle simmer over medium heat. Let it simmer for 15 to 20 minutes, stirring occasionally to prevent sticking and to deepen the flavors.
  6. Add Cream and Basil: Stir in the heavy cream (or coconut milk for a dairy-free option) and chopped fresh basil. Mix well to combine all flavors and create the soup’s signature creaminess.
  7. Adjust Seasoning and Serve: Taste the soup and adjust the seasoning with additional salt, pepper, or a pinch of sugar if desired. Serve the soup hot, garnished with extra fresh basil if you like.

Notes

  • For a dairy-free version, substitute heavy cream with coconut milk as suggested.
  • Roasting the vegetables enhances the soup’s natural sweetness and flavor complexity.
  • Add a pinch of sugar if the tomatoes are too acidic to balance the taste.
  • This soup pairs wonderfully with crusty bread or a grilled cheese sandwich for a hearty meal.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.

Find it online: https://mealoria.com/creamy-tomato-basil-soup-recipe/