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Crispy Greek Tomato Herb Fritters Recipe

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Delight in these Crispy Greek Tomato Herb Fritters, a flavorful and light appetizer featuring ripe tomatoes, fresh herbs, and a hint of lemon zest, all fried to golden perfection. Perfect as a snack or side dish, these fritters capture the essence of Mediterranean cuisine with simple ingredients and easy preparation.

Ingredients

Fritter Mixture

  • 2 large tomatoes (around 250g), finely chopped
  • 1/2 red onion, finely chopped
  • 2 large garlic cloves, minced
  • Zest of 1 lemon
  • 85g plain flour
  • 1/2 teaspoon baking powder
  • 1/2 bunch dill (around 10g), finely chopped
  • 1/2 bunch parsley (around 15g), finely chopped
  • 1/2 teaspoon salt, or to taste
  • Black pepper, to taste

For Frying

  • Olive oil for frying

Instructions

  1. Prepare the Tomatoes and Herbs: Finely chop the tomatoes and place them in a large mixing bowl. Add the chopped red onion, minced garlic, lemon zest, dill, and parsley to the bowl, ensuring all ingredients are evenly combined.
  2. Make the Batter: Into the tomato and herb mixture, add the plain flour, baking powder, salt, and black pepper. Mix thoroughly until the ingredients come together into a cohesive dough-like batter suitable for spooning.
  3. Heat the Oil: Pour olive oil into a frying pan to cover the bottom and warm it over medium heat until hot but not smoking, preparing for frying the fritters.
  4. Fry the Fritters: Using a heaping tablespoon, drop portions of the batter into the hot oil, frying each fritter for about 2 minutes or until the bottom side is golden brown. Carefully flip them to cook the other side until it is equally browned and crisp.
  5. Drain and Serve: Remove the cooked fritters from the pan and place them on paper towels to absorb any excess oil. Serve immediately while hot and crispy for the best texture and flavor.

Notes

  • Ensure the tomatoes are finely chopped and somewhat drained to avoid excess moisture which can prevent crispiness.
  • You can adjust the herbs according to your preference, such as adding mint or oregano for a different flavor profile.
  • Serve these fritters with a side of Greek yogurt or tzatziki for added creaminess and a traditional touch.
  • For a gluten-free version, substitute plain flour with a gluten-free flour blend.

Find it online: https://mealoria.com/crispy-greek-tomato-herb-fritters-recipe/