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Crispy Turkish Lamb Kebabs with Yogurt Sauce Recipe

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4.6 from 99 reviews

This Crispy Turkish Kebabs recipe features flavorful ground lamb or beef seasoned with traditional spices and herbs. Grilled to perfection, these kebabs are served with a creamy, tangy yogurt sauce infused with garlic and fresh dill or mint. Perfect for a quick, delicious Mediterranean-inspired meal, they pair beautifully with warm pita bread and fresh salad.

Ingredients

Kebabs

  • 1 pound (450g) ground lamb or beef
  • 1 small onion, finely grated
  • 3 garlic cloves, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground coriander
  • ½ teaspoon chili flakes (optional)
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil

Yogurt Sauce

  • 1 cup (240ml) plain Greek yogurt
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 garlic clove, minced
  • 2 tablespoons fresh dill or mint, finely chopped
  • Salt and pepper, to taste

Optional Garnishes

  • Sumac or paprika dusting
  • Fresh parsley sprigs
  • Warm pita bread or flatbreads

Instructions

  1. Prepare the Meat Mixture: In a large mixing bowl, combine ground lamb or beef with grated onion, minced garlic, chopped parsley, ground cumin, smoked paprika, ground coriander, chili flakes if using, salt, and black pepper. Mix gently but thoroughly to evenly distribute all ingredients without overworking the meat.
  2. Shape the Kebabs: Divide the meat mixture into 8 equal portions. Shape each portion into an elongated sausage about 4-5 inches long. If using skewers, mold the meat firmly around them, ensuring they hold together but are not packed too tightly. Lightly brush each kebab with olive oil to aid in grilling and prevent sticking.
  3. Make the Yogurt Sauce: In a small bowl, whisk together Greek yogurt, freshly squeezed lemon juice, minced garlic, chopped dill or mint, salt, and pepper. Cover and chill the sauce until you are ready to serve, allowing the flavors to meld.
  4. Preheat the Grill: Heat your outdoor grill or grill pan over medium-high heat. Brush the grill grates or pan surface with olive oil to prevent the kebabs from sticking during cooking.
  5. Grill the Kebabs: Place the kebabs on the grill and cook for 5-6 minutes per side. Turn carefully to achieve deep golden-brown, crispy edges and ensure the meat is cooked through to an internal temperature of 160°F (71°C).
  6. Rest and Serve: Remove the kebabs from the heat and let them rest for a few minutes to allow juices to redistribute. Serve warm, accompanied by the chilled creamy yogurt sauce. Optionally, sprinkle with sumac or paprika and garnish with fresh parsley. Complete the meal with warm pita bread or flatbreads and a fresh salad if desired.

Notes

  • For stronger smoky flavor, add a pinch of smoked paprika in the yogurt sauce as well.
  • If ground lamb is unavailable, use ground beef or a combination of both.
  • Chilling the yogurt sauce enhances the flavors and texture.
  • Use metal or wooden skewers soaked in water if you choose to skewer the kebabs to prevent burning.
  • Adjust chili flakes according to heat preference or omit entirely for mild taste.

Find it online: https://mealoria.com/crispy-turkish-lamb-kebabs-with-yogurt-sauce-recipe/