Curry Egg Salad Sandwich Recipe
A flavorful Egg Salad Sandwich with a twist of curry powder and crunchy celery, offering a delicious and easy-to-make lunch option. This recipe combines creamy egg salad with fresh lettuce and your choice of whole grain or white bread for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Egg Salad
- 6 large hard-boiled eggs
- ½ cup mayonnaise
- 2 tablespoons curry powder
- ½ cup diced celery
- ¼ cup chopped green onions
Sandwich Ingredients
- Lettuce leaves (for serving)
- 4 slices whole grain or white bread
Instructions
- Hard-boil the eggs: Place eggs in a pot of cold water, bring to a boil, then cover and simmer for 10 minutes. Remove from heat and cool the eggs under cold running water before peeling.
- Prepare the egg mixture: Chop the peeled hard-boiled eggs into a bowl. Add mayonnaise and curry powder, then mix until the mixture is creamy and well combined.
- Add crunch: Gently fold in the diced celery and chopped green onions to the egg mixture for texture and flavor.
- Assemble the sandwich: Spread a generous amount of the egg salad evenly over two slices of bread. Top each with fresh lettuce leaves, then cover with the remaining bread slices.
- Serve: Cut the sandwiches diagonally and serve immediately with your favorite side dishes or enjoy on their own.
Notes
- Use chilled eggs to make peeling easier.
- For a healthier option, substitute mayonnaise with Greek yogurt.
- Add a pinch of salt and pepper to taste in the egg salad if desired.
- Leftover egg salad can be refrigerated in an airtight container for up to 2 days.
- Try adding a few slices of tomato or cucumber for extra freshness.
Find it online: https://mealoria.com/curry-egg-salad-sandwich-recipe/
