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Dark Chocolate Hot Chocolate Recipe

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4.5 from 117 reviews

Indulge in a rich and creamy Dark Chocolate Hot Chocolate made with Dutch-process cocoa, dark chocolate, and creamy Sunbutter for a velvety texture. This comforting drink is perfect for chilly days, combining deep chocolate flavors with a smooth finish and a hint of vanilla.

Ingredients

Dry and Flavoring Ingredients

  • 1/2 cup light brown sugar, lightly packed
  • 1/4 cup Dutch-process cocoa powder, spooned and leveled
  • Pinch of salt
  • 1 tsp vanilla extract

Main Chocolate Ingredients

  • 1 cup dark chocolate, chopped
  • 1/4 cup Sunbutter

Liquid

  • 3 cups (24 oz) milk

Instructions

  1. Mix dry ingredients: Combine the brown sugar, Dutch-process cocoa powder, Sunbutter, and a pinch of salt in a saucepan over medium-low heat. Stir continuously until the mixture is fully melted and well combined to create a smooth base.
  2. Add chocolate and vanilla: Incorporate the chopped dark chocolate and vanilla extract into the saucepan. Stir over medium heat until the chocolate is fully melted and the mixture is smooth and glossy.
  3. Incorporate milk gradually: Slowly pour in the milk one cup at a time, stirring well after each addition to ensure the mixture is smooth and combined without lumps.
  4. Heat to simmer: Bring the mixture to a gentle boil, then immediately reduce the heat and let it simmer for 2 to 3 minutes. This allows the flavors to meld and the hot chocolate to thicken slightly.
  5. Serve: Pour the hot chocolate into mugs and serve immediately. Optional toppings include whipped cream, frothed milk, or marshmallows for added indulgence.

Notes

  • Use Dutch-process cocoa powder for a smoother, less acidic flavor.
  • Sunbutter adds a unique nutty richness but can be substituted with peanut butter or almond butter if preferred.
  • Adjust the sweetness by varying the amount of brown sugar.
  • For a vegan version, substitute milk with plant-based milk like almond or oat milk.
  • Keep stirring to avoid scorching the chocolate mixture on the heat.