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Delicious Soft Cinnamon Apple Fritters with Vanilla Glaze Recipe

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These Delicious Soft Cinnamon Apple Fritters with Vanilla Glaze are a perfect treat combining tender apple pieces and a light, fluffy batter, fried to golden perfection and topped with a smooth vanilla glaze. Enjoy these fritters warm for a comforting and sweet snack or dessert.

Ingredients

Dough Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup milk
  • 2 cups diced apples (1/4-inch pieces)
  • 1 teaspoon vanilla extract

Frying

  • Oil for frying (enough to fill pot 3-4 inches deep)

Vanilla Glaze

  • 1 cup powdered sugar (sifted)
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare Apples: Dice 2 cups of apples into 1/4-inch pieces. For a softer texture, quickly sauté the apples for 2-3 minutes until tender, then cool completely before adding to the dough.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.
  3. Combine Wet Ingredients: In a separate bowl, lightly beat the eggs, then whisk in the milk and vanilla extract until smooth.
  4. Form Dough: Pour the wet ingredients into the dry ingredients and mix gently until just combined, being careful not to overmix to maintain a tender texture. Fold in the cooled diced apples gently.
  5. Rest the Dough: Cover the bowl and let the dough rest at room temperature for 10-15 minutes to allow the ingredients to meld.
  6. Heat Oil for Frying: In a heavy-bottomed pot, pour oil to a depth of 3-4 inches and heat to 350°F (175°C) using a deep-fry thermometer. Prepare a wire rack over a baking sheet for draining excess oil.
  7. Fry Fritters: Carefully drop 2-3 tablespoon portions of dough into the hot oil, frying 3-4 pieces at a time. Fry each side for 2-3 minutes or until golden brown and cooked through, maintaining oil temperature between batches to ensure even frying.
  8. Drain Fritters: Remove fritters using a slotted spoon and place them on the wire rack to drain excess oil. Repeat with remaining dough.
  9. Make Vanilla Glaze: In a medium bowl, whisk together sifted powdered sugar, milk, and vanilla extract until smooth. Adjust consistency by adding more milk for thinning or more powdered sugar for thickening if necessary.
  10. Glaze Fritters: While the fritters are still warm (after cooling 5-10 minutes), dip each fritter into the vanilla glaze, coating evenly. Place glazed fritters back on the wire rack to allow excess glaze to drip and set for 10-15 minutes. Serve warm for best flavor and texture.

Notes

  • For softer apples, sauté briefly before adding to dough.
  • Do not overmix the batter to keep the fritters light and fluffy.
  • Maintain consistent oil temperature during frying to ensure the fritters cook evenly and absorb less oil.
  • Allow glaze to set before serving for a pretty finish and to avoid messiness.
  • These fritters are best enjoyed fresh and warm but can be gently reheated.

Find it online: https://mealoria.com/delicious-soft-cinnamon-apple-fritters-with-vanilla-glaze-recipe/