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Dole Pineapple Whip Copycat Recipe

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4.8 from 79 reviews

This delightful Dole Whip recipe is a homemade copycat version of the famous Disney treat, combining the tropical flavors of frozen pineapple and creamy vanilla ice cream. Perfectly sweetened and easy to make, it’s a refreshing dessert or snack that captures the magic of the original pineapple soft serve.

Ingredients

Whip Ingredients

  • 4 ounces pineapple juice
  • 1 big scoop vanilla ice cream (about 3/4 cup)
  • 2 cups frozen pineapple chunks
  • 2 tablespoons sugar (optional but recommended)
  • Splash of lemon juice
  • Pinch of salt

Instructions

  1. Prepare Ingredients: Gather all ingredients and ensure the pineapple chunks are properly frozen for the best texture in the final whip.
  2. Blend the Mixture: In a blender, combine the frozen pineapple chunks, vanilla ice cream, pineapple juice, sugar, lemon juice, and a pinch of salt. Blend until smooth and creamy, scraping down the sides as needed to achieve an even texture.
  3. Chill the Dole Whip: Pour the blended mixture into a bowl or container and refrigerate for about 30 minutes to let it firm up slightly, enhancing its soft serve consistency.
  4. Serve: Scoop the chilled Dole Whip into serving bowls or cones and enjoy immediately for the best texture and flavor.

Notes

  • Adding sugar is optional but helps balance the tartness of pineapple for a sweeter treat.
  • For a dairy-free version, substitute vanilla ice cream with a plant-based alternative.
  • Use fresh lemon juice for a brighter flavor kick.
  • Serve immediately after chilling to preserve the classic soft serve texture.