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Dubai Chocolate Bar Recipe

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4.9 from 84 reviews

The Dubai Chocolate Bar is a luxurious layered treat combining glossy dark chocolate, fragrant Middle Eastern spices, a luscious date and tahini caramel, and a crunchy pistachio and sesame seed topping. This no-bake bar embodies the rich flavors and aromas inspired by Dubai’s culinary heritage, perfect for an indulgent snack or elegant dessert.

Ingredients

Base and Top Chocolate Layers

  • 300 g dark chocolate, chopped (70-75% cacao) – for the base layer
  • 1 tablespoon coconut oil – for melting and gloss
  • 1/4 teaspoon ground cardamom – to infuse base chocolate
  • 300 g dark chocolate, chopped – for the top layer
  • 1 tablespoon coconut oil – for the top chocolate layer

Date Caramel Layer

  • 10–12 Medjool dates, pitted and chopped
  • 2 tablespoons tahini (or almond butter as a substitute)
  • 1 teaspoon rose water (optional)
  • Pinch sea salt
  • Warm water, as needed for blending (start with 2 tablespoons)

Pistachio Crunch Topping

  • 1/2 cup pistachios, roughly chopped
  • 1/4 cup sesame seeds, toasted
  • Pinch sea salt (for sprinkling)

Optional Garnish

  • Extra chopped pistachios or sesame seeds
  • Pinch saffron threads, steeped in 1 teaspoon warm water (optional, for golden aroma and color)

Other

  • Parchment paper, for lining a 9×13-inch pan

Instructions

  1. Prepare the Pan: Line a 9×13-inch pan with parchment paper, making sure to leave an overhang on the sides. This will help you lift the entire block out easily once set.
  2. Make the Base Chocolate Layer: In a heatproof bowl set over simmering water (double boiler), melt 300 g dark chocolate with 1 tablespoon coconut oil and 1/4 teaspoon ground cardamom. Stir continuously until the mixture is glossy and smooth. Pour this chocolate into the prepared pan, spreading evenly. Gently tap the pan to release any air bubbles, then chill in the refrigerator for 20–25 minutes or until just set.
  3. Prepare the Date Caramel: Using a blender or food processor, blend the chopped Medjool dates together with 2 tablespoons tahini, 1 teaspoon rose water (if using), a pinch of sea salt, and about 2 tablespoons warm water. Blend until the mixture is smooth and spreadable, adding more warm water as needed to achieve a thick caramel consistency. Spread this caramel evenly over the set chocolate base, leaving a small border around the edges.
  4. Toast and Add the Pistachio Crunch: In a dry skillet over medium heat, toast the pistachios and sesame seeds until fragrant and lightly browned, taking care not to burn them. Remove from heat, sprinkle with a pinch of sea salt, and let cool briefly. Scatter the toasted nuts and seeds evenly over the date caramel layer, pressing down lightly so they adhere.
  5. Top with Final Chocolate Layer: Melt the remaining 300 g chopped dark chocolate with 1 tablespoon coconut oil in a heatproof bowl over simmering water until smooth and glossy. Pour this mixture over the nut topping, spreading it to cover completely. Chill the pan in the refrigerator for 30–35 minutes or until the chocolate is firm.
  6. Finish and Slice: Once firm, run a warm knife around the edges to loosen the chocolate bar from the pan. Lift the entire slab out using the parchment paper overhang, then slice into rectangle bars of desired size. Optionally, garnish with extra chopped pistachios or sesame seeds before slicing. Store the bars in an airtight container in the refrigerator for up to one week or wrap and freeze them for longer storage.

Notes

  • Ensure the chocolate layers are fully set before adding the next layer to maintain distinct textures.
  • Use high-quality dark chocolate (70-75% cacao) for the best flavor and texture.
  • Medjool dates offer a natural caramel sweetness; soak them briefly in warm water if too dry for easier blending.
  • Rose water and saffron are optional but add authentic Middle Eastern aromatic notes.
  • You can substitute almond butter for tahini if preferred or for dietary restrictions.
  • Store in the refrigerator to keep the bars firm; freezing extends shelf life without flavor loss.
  • Chilling times can vary depending on your fridge; make sure layers are set before proceeding.

Find it online: https://mealoria.com/dubai-chocolate-bar-recipe/