Print

Easy Air Fryer Donuts Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 102 reviews

These Easy Air Fryer Donuts are soft, fluffy, and golden brown with a sweet vanilla glaze. Made with a simple yeast dough and cooked quickly in an air fryer, they offer a healthier twist on classic fried donuts without sacrificing flavor or texture. Perfect for a delightful homemade treat any time of day.

Ingredients

Dough Ingredients

  • 1 cup lukewarm milk (100°F)
  • 2½ teaspoons active dry yeast
  • ¼ cup plus 1 teaspoon white sugar
  • ½ teaspoon salt
  • 1 egg
  • ¼ cup melted unsalted butter
  • 3 cups plain flour

Cooking and Glazing

  • Coconut oil spray
  • 6 tablespoons butter for glaze
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 4 tablespoons hot water

Instructions

  1. Activate yeast: In a large mixing bowl, combine lukewarm milk, active dry yeast, and white sugar. Let sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is active. Whisk in salt, egg, and melted butter until well combined.
  2. Make dough: Gradually add plain flour to the wet ingredients, mixing until a soft, slightly sticky dough forms. Transfer dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
  3. Shape donuts: Punch down the risen dough and roll it out to about ½ inch thickness. Cut into donut shapes using a donut cutter or by forming balls and creating a hole in the center. Arrange the shaped donuts on a parchment-lined baking sheet, cover loosely, and let them rest for 15-20 minutes to puff slightly.
  4. Air fry donuts: Preheat the air fryer to 350°F (175°C) and lightly spray the basket with coconut oil. Cook the donuts in a single layer in batches for about 4-6 minutes per side, or until they turn golden brown. Remove and allow them to cool slightly on a wire rack.
  5. Prepare glaze: While the donuts cool, make the glaze by combining softened butter, powdered sugar, and vanilla extract in a bowl. Gradually stir in hot water until the glaze reaches a smooth, pourable consistency.
  6. Glaze donuts: Dip or drizzle the warm donuts with the prepared glaze. Place them on a wire rack and let the glaze set completely before serving.

Notes

  • Ensure the milk is lukewarm (about 100°F) to activate yeast without killing it.
  • Do not overcrowd the air fryer; cook donuts in batches for even browning.
  • Kneading dough until elastic is key for light, fluffy donuts.
  • Store glazed donuts in an airtight container for up to 2 days; best enjoyed fresh.
  • For a vegan option, substitute milk and butter with plant-based alternatives and use flax egg.

Find it online: https://mealoria.com/easy-air-fryer-donuts-recipe/