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Easy Bloomin’ Onion Bites with Zesty Dipping Sauce Recipe

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4.4 from 119 reviews

Crispy and flavorful Easy Bloomin’ Onion Bites served with a zesty dipping sauce, perfect as a fun appetizer or snack. This recipe features a large sweet onion cut into petal-like slices, coated in a seasoned flour batter, and deep-fried to golden perfection for a satisfying crunch.

Ingredients

Onion Bites

  • 1 large sweet onion
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and pepper to taste
  • Vegetable oil for frying

Dipping Sauce

  • Dipping sauce of your choice (e.g., ranch, spicy mayo, or zesty aioli)

Instructions

  1. Prepare the Onion: Slice the large sweet onion into petal-like sections without cutting all the way through the bottom so the onion stays intact, resembling a blooming flower.
  2. Mix the Batter: In a bowl, combine the all-purpose flour with paprika, garlic powder, onion powder, salt, and pepper to create a flavorful seasoned coating.
  3. Coat the Onion: Dip the prepared onion into the buttermilk, allowing the excess to drip off, then dredge it thoroughly into the seasoned flour mixture ensuring all petals are coated evenly.
  4. Heat the Oil: Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C), ensuring enough oil to fully submerge the onion for even frying.
  5. Fry the Onion Bites: Carefully lower the battered onion into the hot oil, frying for 5-7 minutes or until the coating turns a crispy golden brown.
  6. Drain and Serve: Remove the onion bites from the oil and drain on paper towels to remove excess oil. Serve warm alongside your favorite zesty dipping sauce.

Notes

  • Ensure oil temperature is maintained at 350°F for optimal crispiness and to avoid soggy bites.
  • Do not cut all the way through the onion to maintain its flower shape.
  • You can prepare the seasoned flour mixture in advance for a quicker cooking process.
  • Use a thermometer to check oil temperature for safety and best results.
  • Serve immediately for the best texture and flavor.