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Easy Bruschetta Recipe

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4.7 from 59 reviews

This easy bruschetta recipe features crisp toasted baguette slices topped with a fresh, vibrant mixture of ripe tomatoes, garlic, basil, and balsamic vinegar. Perfect as a light appetizer or snack, this classic Italian dish combines simple ingredients for maximum flavor with minimal effort.

Ingredients

Bread

  • 1 baguette, sliced into 1/2-inch pieces
  • 2 tablespoons olive oil

Topping

  • 4 ripe tomatoes, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • Optional: extra olive oil or balsamic glaze for drizzling

Instructions

  1. Preheat and Prepare Bread: Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet in a single layer and brush each piece lightly with olive oil to ensure a golden, crisp toast.
  2. Toast the Bread: Place the baking sheet in the oven and toast the baguette slices for 8 to 10 minutes, or until they turn golden brown and become crisp to the touch. Keep an eye on them to avoid burning.
  3. Prepare Tomato Mixture: While the bread is toasting, combine the diced tomatoes, minced garlic, chopped basil, balsamic vinegar, salt, and pepper in a medium bowl. Stir well and let the mixture sit for 10 to 15 minutes to allow the flavors to meld together.
  4. Assemble Bruschetta: Remove the toasted baguette slices from the oven and, just before serving, spoon the tomato mixture evenly onto each slice. For added flavor and a beautiful finish, drizzle lightly with extra olive oil or balsamic glaze if desired.
  5. Serve and Enjoy: Serve the bruschetta immediately to prevent the bread from becoming soggy, ensuring every bite is delightfully crisp and flavorful.

Notes

  • Use fresh, ripe tomatoes for the best flavor and juicy topping.
  • Allowing the tomato mixture to sit helps the flavors blend perfectly.
  • Serve immediately after assembling to keep the bread crisp.
  • Optionally drizzle with balsamic glaze or extra olive oil for an enhanced taste.
  • To make it gluten-free, substitute the baguette with gluten-free bread slices.

Find it online: https://mealoria.com/easy-bruschetta-recipe/