Print

Easy Glace Icing Recipe with Powdered Sugar Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 71 reviews

Glace icing is a smooth, glossy glaze perfect for drizzling or coating cakes, cookies, and pastries. This easy-to-make icing combines powdered sugar with milk and corn syrup for a shiny finish, enhanced with clear vanilla and almond extracts for delicate flavor.

Ingredients

Glace Icing Ingredients

  • 1 pound Powdered sugar
  • ¼ cup Milk (Whole, 2%, Almond milk, Soy milk, or Coconut milk)
  • ¼ cup Corn syrup
  • 1 teaspoon Clear vanilla extract
  • ¼ to ½ teaspoon Clear almond extract (adjust according to preference)
  • Pinch of Salt

Instructions

  1. Prepare Ingredients: Measure out all your ingredients and have them ready at room temperature to ensure easy mixing and smooth consistency.
  2. Combine Dry and Wet Ingredients: In a medium-sized bowl, sift the powdered sugar to remove any lumps, then add the milk and corn syrup. Mix gently to start combining the ingredients.
  3. Add Flavor Extracts and Salt: Stir in the clear vanilla extract, almond extract, and a pinch of salt to enhance the flavor balance of the icing.
  4. Mix to Desired Consistency: Use a whisk or a spoon to blend all ingredients until the icing is smooth and glossy. Adjust the thickness by adding a bit more milk if the glaze is too thick or more powdered sugar if too thin.
  5. Use Immediately: Apply the glace icing while fresh for the best sheen and texture on cakes, cookies, or pastries. Allow it to set at room temperature.

Notes

  • The choice of milk affects flavor and texture; dairy or plant-based milks work well.
  • Use clear vanilla and almond extracts to keep the icing color bright and translucent.
  • Adjust almond extract carefully as it has a strong flavor.
  • If the icing thickens while sitting, stir in a little milk to loosen it again.
  • Glace icing is best consumed within a day for optimal freshness and shine.