Easy Oreo Balls Recipe
These Easy Oreo Balls are a delightful no-bake treat combining crushed Oreo cookies and creamy softened cream cheese, coated in melted chocolate. Perfect for a quick dessert or party favor, they provide a rich, creamy, and crunchy texture in every bite.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 36 Oreo balls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base
- 36 Oreo cookies, finely crushed
- 8 oz cream cheese, softened
Coating
- 12 oz chocolate (white, milk, or dark), melted
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly combine the finely crushed Oreo cookies and softened cream cheese until the mixture is smooth and uniform.
- Form Balls: Shape the Oreo and cream cheese mixture into 1-inch diameter balls and place them on a baking sheet lined with parchment or wax paper.
- Freeze the Balls: Place the baking sheet with the Oreo balls into the freezer for 15 minutes to firm up, making them easier to dip.
- Dip in Chocolate: Dip each firmed ball completely in the melted chocolate, ensuring a full coating, then return them to the lined baking sheet.
- Set the Chocolate: Allow the chocolate coating to set completely at room temperature or refrigerate them until firm.
- Serve or Store: Enjoy immediately or store the Oreo balls in the refrigerator to keep them fresh.
Notes
- Make sure the cream cheese is fully softened for easy mixing.
- You can use any type of chocolate for coating—white, milk, or dark—depending on your preference.
- For decorative flair, drizzle some contrasting melted chocolate over the set balls.
- Store the Oreo balls in an airtight container in the refrigerator for up to one week.
- Freezing the balls before dipping helps them hold shape and prevents the chocolate from melting too quickly.
Find it online: https://mealoria.com/easy-oreo-balls-recipe/
