Print

Easy Pasta with Turkey Meatballs Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 148 reviews

This Easy Pasta with Turkey Meatballs recipe features lean turkey meatballs cooked in a savory marinara sauce, served over your choice of pasta and garnished with fresh basil. It’s a wholesome, flavorful dish perfect for a comforting weeknight dinner that combines simplicity with a nutritious twist.

Ingredients

Meatballs

  • 1 pound ground turkey lean
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup Parmesan cheese, grated
  • 1 egg, beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Salt to taste

Pasta and Sauce

  • 12 ounces pasta of your choice
  • 2 cups marinara sauce (store-bought or homemade)
  • 2 tablespoons olive oil
  • 1/4 cup fresh basil, chopped

Instructions

  1. Prepare the meatball mixture: In a large bowl, combine ground turkey, Italian seasoned breadcrumbs, grated Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
  2. Form meatballs: Shape the mixture into small meatballs approximately 1 inch in diameter, ensuring they are uniform for even cooking.
  3. Brown the meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 7 to 8 minutes.
  4. Cook the pasta: While the meatballs are browning, cook the pasta according to package instructions until al dente. Drain the pasta and set aside.
  5. Simmer meatballs in sauce: Once browned, pour marinara sauce into the skillet with the meatballs. Simmer gently for 10–15 minutes until the meatballs are cooked through and the sauce is heated.
  6. Toss and serve: Combine the cooked pasta with the meatballs and sauce in the skillet or a serving dish. Toss to coat the pasta evenly. Garnish with fresh chopped basil and serve hot.

Notes

  • Using lean ground turkey keeps this dish lighter but still flavorful.
  • Italian seasoned breadcrumbs can be substituted with plain breadcrumbs and Italian herbs if unavailable.
  • Fresh basil adds a bright finishing touch but can be omitted or substituted with dried basil.
  • Ensure meatballs are cooked through by simmering them fully in the sauce.
  • Suitable pasta shapes include spaghetti, penne, or rigatoni for best sauce cling.

Find it online: https://mealoria.com/easy-pasta-with-turkey-meatballs-recipe/