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Easy Vegetable Noodle Stir-Fry Recipe

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4.9 from 122 reviews

A quick and easy weeknight vegetable stir-fry noodle recipe featuring tender mixed vegetables and flavorful garlic-ginger soy sauce. Perfect for a healthy, satisfying meal that comes together in under 30 minutes.

Ingredients

Noodles

  • 8 oz noodles (your choice)

Vegetables

  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)

Sauces and Oils

  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil

Flavorings

  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated

Seasoning

  • Salt and pepper to taste

Instructions

  1. Prepare Noodles: Cook the noodles according to package instructions until al dente, then drain and set aside to prevent overcooking.
  2. Sauté Aromatics: In a large pan, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant to build the flavor base.
  3. Cook Vegetables: Add the mixed vegetables to the pan and stir-fry for 5 to 7 minutes until they become tender but still crisp, stirring frequently to ensure even cooking.
  4. Combine Ingredients: Stir in the cooked noodles, soy sauce, and sesame oil into the pan with the vegetables. Toss everything together thoroughly to coat the noodles and veggies in the sauce.
  5. Finish Cooking: Cook the combined mixture for an additional 2 to 3 minutes, allowing the flavors to meld and the dish to heat through evenly.
  6. Season and Serve: Season with salt and pepper to taste, then serve the stir-fry hot for a satisfying meal.

Notes

  • Use your favorite type of noodles, such as rice noodles, soba, or egg noodles, to customize the flavor and texture.
  • For added protein, consider adding tofu, chicken, or shrimp during the vegetable stir-fry step.
  • If you prefer a spicier dish, add chili flakes or a splash of sriracha sauce.
  • To keep vegetables crisp, avoid overcooking them; they should retain some bite.
  • Substitute low-sodium soy sauce to reduce sodium content.