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Fudgy Salted Caramel Brownies Recipe

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4.8 from 110 reviews

Indulge in rich, fudgy salted caramel brownies that perfectly balance deep chocolate flavor with luscious caramel swirls and a sprinkle of sea salt. These brownies are moist, decadent, and have a glossy top, making them an irresistible treat for chocolate lovers and caramel fans alike.

Ingredients

Brownie Batter

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt

Caramel Layer

  • 1 cup caramel sauce (homemade or store-bought)
  • 1 teaspoon sea salt, for sprinkling on top

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper to ensure the brownies can be easily removed after baking.
  2. Melt Butter and Combine with Sugar: In a microwave-safe bowl or over low heat on the stove, melt the unsalted butter until fully liquid. Stir in the granulated sugar thoroughly. Though the mixture may appear slightly grainy, this is normal and helps create that signature glossy brownie top.
  3. Add Eggs and Vanilla: Beat the eggs into the butter-sugar mixture one at a time, mixing well after each addition to ensure a smooth, shiny, and thick batter. Then stir in the vanilla extract.
  4. Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Sifting helps prevent lumps for a smooth batter texture.
  5. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently just until combined to avoid overmixing, which can cause the brownies to be tough.
  6. Layer Batter and Caramel: Pour half of the brownie batter into the prepared pan and spread it evenly. Drizzle half of the caramel sauce over this layer. Carefully spread the remaining brownie batter on top of the caramel layer. Swirl the remaining caramel sauce across the top using a knife or skewer to create decorative caramel ribbons.
  7. Bake: Bake the brownies for 30-35 minutes. The edges should be set while the center remains slightly underbaked to ensure a fudgy texture.
  8. Add Sea Salt and Cool: Immediately after removing the brownies from the oven, sprinkle the teaspoon of sea salt evenly over the top. Allow the brownies to cool completely in the pan on a cooling rack; this cooling step is essential for achieving the perfect fudgy consistency.
  9. Serve: Once fully cooled, cut the brownies into squares and serve. Enjoy the decadent blend of rich chocolate and gooey caramel with a hint of sea salt.

Notes

  • Using parchment paper for lining the pan simplifies removal of the brownies.
  • Sifting dry ingredients is important to avoid lumps and ensure even mixing.
  • Do not overmix the batter once dry ingredients are added to keep brownies tender.
  • Baking until the center is just slightly undercooked maintains the fudgy texture.
  • Allow brownies to cool completely in the pan before cutting to prevent crumbling.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Find it online: https://mealoria.com/fudgy-salted-caramel-brownies-recipe/