Garlic Butter Ham and Cheese Hot Sandwiches Recipe
These Hot Roll Sandwiches make an easy and delicious lunch option, combining buttery, seasoned rolls with layers of melted provolone, deli ham, mozzarella, Parmesan, and optional fresh veggies. Quick to prepare and perfect for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Rolls and Butter Mixture
- 4 large sub rolls, sliced horizontally
- ½ cup unsalted butter, softened
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
Fillings
- 8 slices provolone cheese
- ½ lb deli ham
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- 1 cup baby spinach (optional)
- ½ cup sliced pickles (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the sandwiches.
- Prepare Butter Mixture: In a bowl, mix the softened unsalted butter with garlic powder, onion powder, dried oregano, salt, and black pepper until evenly combined for a flavorful spread.
- Apply Butter to Rolls: Spread the seasoned butter generously on the inside of each horizontally sliced sub roll. This will add rich flavor and keep the bread moist during baking.
- Assemble Sandwich Layers: Place the buttered rolls on a foil-lined baking sheet. Layer the bottom halves with provolone cheese slices, followed by deli ham, and if desired, add baby spinach and sliced pickles for extra freshness and crunch.
- Add Cheese Toppings: Sprinkle shredded mozzarella and grated Parmesan evenly over the assembled fillings to create a melty, cheesy topping.
- Bake Covered: Cover the sandwiches with foil and bake in the preheated oven for 10 minutes to melt the cheese and heat the fillings through.
- Bake Uncovered: Remove the foil and bake for an additional 5 minutes to allow the cheese to brown slightly and the tops to crisp up.
- Cool and Serve: Let the sandwiches cool slightly after baking, then slice each sandwich into portions and serve warm for a delicious meal.
Notes
- For added zest, consider adding a dash of red pepper flakes to the butter mixture.
- Swap deli ham with turkey or roast beef for variety.
- Baby spinach and pickles are optional but add freshness and tanginess.
- Baking times may vary slightly depending on your oven; keep an eye to prevent over-browning.
- Use fresh herbs instead of dried oregano for a brighter flavor.
