Gooey Mozzarella Pepperoni Croissant Rolls in 30 Minutes Recipe
These Gooey Mozzarella Pepperoni Croissant Rolls are a deliciously easy snack or appetizer, combining flaky crescent roll dough with melty mozzarella cheese and spicy pepperoni. Ready in just 30 minutes, they’re perfect for quick entertaining or a comforting treat.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 27 minutes
- Yield: 8 rolls
- Category: Appetizer
- Method: Baking
- Cuisine: American-Italian Fusion
Ingredients
For the Rolls
- 1 package Crescent Roll Dough (pre-made dough)
- 8 oz Mozzarella Cheese (fresh slices or shredded)
- 24 slices Pepperoni (3 slices per roll)
- 1 Egg (optional for egg wash)
- 2 tbsp Butter (melted)
- 1 tsp Italian Seasoning (fresh herbs can be substituted)
- 1 cup Marinara Sauce (optional for dipping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the croissant rolls evenly.
- Prepare the Dough: Open the crescent roll dough package and gently separate the dough into individual triangles without tearing.
- Add Cheese and Pepperoni: Place a generous slice or handful of mozzarella cheese at the wide end of each dough triangle, then layer 3 slices of pepperoni on top of the cheese.
- Roll the Croissants: Starting from the wide end, tightly roll up each triangle, making sure to tuck in the fillings so they don’t spill out during baking.
- Apply Egg Wash: If desired, beat the egg and brush it lightly over the tops of the rolled croissants to give them a beautiful golden finish once baked.
- Arrange on Baking Sheet: Place the rolls on a baking sheet lined with parchment paper, leaving some space between each to allow for expansion.
- Brush with Butter and Herbs: Melt the butter and mix in Italian seasoning; then brush this savory mixture over the tops of the croissant rolls to add flavor and moisture.
- Bake: Bake in the preheated oven for 12-14 minutes or until the croissants are puffed up and golden brown.
- Cool and Serve: Allow the rolls to cool for about 3 minutes before serving. Serve warm with marinara sauce on the side for dipping.
Notes
- You can substitute fresh herbs like basil or oregano for the Italian seasoning for a fresh flavor twist.
- Use shredded mozzarella for quicker melting or fresh slices for a creamier texture inside.
- For a crispier crust, brush the rolls with egg wash before baking and with seasoned butter after baking.
- Serve immediately for the best gooey texture; leftovers can be reheated in the oven to restore crispiness.
- Marinara sauce is optional but highly recommended as a flavorful dip to complement the pepperoni rolls.
