Ham and Cheese Calzones Recipe
These Easy Ham and Cheese Calzones are a delicious and convenient meal featuring a golden, crispy crust filled with a savory blend of ham, mozzarella, ricotta, and Parmesan cheese seasoned with oregano and garlic powder. Perfectly baked until golden brown, these calzones offer a comforting, cheesy delight ideal for lunch, dinner, or a hearty snack.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 calzones
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Dough
- 1 pound pizza dough
Filling
- 1 cup cooked ham, diced
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Finishing
- 1 egg, beaten
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). This ensures the calzones bake evenly to a perfect golden brown crust.
- Prepare Dough Circles: On a floured surface, divide the pizza dough into four equal portions. Roll each portion into a circle approximately 8 inches in diameter, creating the base for your calzones.
- Mix Filling: In a bowl, combine the diced ham, mozzarella, ricotta, Parmesan, dried oregano, and garlic powder to create a flavorful filling.
- Assemble Calzones: Place a quarter of the filling on one half of each dough circle, leaving a border around the edges to allow sealing.
- Seal Edges: Brush the edges of the dough with the beaten egg, fold the dough over the filling to form a half-moon shape, and press the edges firmly with a fork to seal completely to prevent leaks during baking.
- Prepare for Baking: Transfer the calzones onto a baking sheet lined with parchment paper. Brush the tops with olive oil and create a small slit on top of each calzone to allow steam to escape during baking. Optionally, sprinkle additional cheese on top for extra flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the calzones are puffed and golden brown on top.
- Cool and Serve: Allow the calzones to cool slightly before serving to let the filling set and avoid burns.
Notes
- Ensure the dough edges are well sealed to prevent filling from leaking during baking.
- You can substitute ham with cooked chicken or turkey for variety.
- Additional herbs like basil or thyme can be added for more flavor.
- Brush with olive oil before baking to achieve a nice glossy and crisp crust.
- Allow calzones to cool for a few minutes before eating to prevent mouth burns from hot filling.
Find it online: https://mealoria.com/ham-and-cheese-calzones-recipe/
